PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
FRUITY MARSHMALLOW CONFETTI
My entry for RSC #10. This is like a creamy fruit salad parfait. So simple to put together just throw it all in a bowl, no cooking needed. For presentation purposes it is nice served in individual dessert glasses.
Provided by Mandy
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour all ingredients into a large bowl.
- Stir to combine, test for sweetness & add more maple syrup if required.
- Serve.
- NB/ Mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.
Nutrition Facts : Calories 261.1, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.7, Sodium 49.4, Carbohydrate 29.2, Fiber 2.1, Sugar 21.9, Protein 2.9
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