FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. -Amy Crook, Syracuse, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "fudgy brownies with peanut butter pudding frosting recipes"
PEANUT BUTTER FROSTED BROWNIES
From thestayathomechef.com
5/5 (6)Category DessertAuthor Samantha MerrittTotal Time 40 mins
- Using an electric mixer, beat together the butter and peanut butter until smooth. Gradually add powdered sugar until combined.
CHOCOLATE BROWNIES WITH PEANUT BUTTER …
From bonappetit.com
- Preheat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted and smooth. Cool to barely lukewarm. Using electric mixer, beat sugar, eggs, and vanilla extract in large bowl on high speed until mixture thickens and is pale yellow, about 5 minutes. Reduce mixer speed to low; beat in flour and salt, then melted chocolate mixture. Transfer mixture to prepared baking pan.
- Bake brownies until tester inserted into center comes out with moist crumbs still attached, about 20 minutes. Transfer baking pan to rack; cool 15 minutes. Press gently on edges of brownies to level with center. Cool completely in baking pan.
- Combine peanut butter and butter in medium bowl. Using electric mixer, beat until smooth. Add powdered sugar and vanilla extract and beat until well blended and smooth. Spread frosting evenly over brownies in pan. Refrigerate at least 1 hour. Using foil as aid, lift out brownies from pan. Cut into squares. DO AHEAD Can be prepared 1 day ahead. Cover and keep refrigerated. Let stand at room temperature 30 minutes before serving.
CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
FROSTED PEANUT BUTTER FUDGE BROWNIES - AVERIE COOKS
From averiecooks.com
HEALTHY FUDGY DARK CHOCOLATE BROWNIES WITH …
From amyshealthybaking.com
FUDGE BROWNIES WITH PEANUT BUTTER FROSTING - AMANDA'S …
From amandascookin.com
5/5 (18)Total Time 45 minsCategory DessertsPublished Jan 31, 2021
HOMEMADE COSMIC BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
BEST FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING 135444 …
From alicerecipes.com
23 HOMEMADE REESE’S DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TRIPLE-CHOCOLATE BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
FUDGY PEANUT BUTTER BROWNIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
PEANUT BUTTER BROWNIES RECIPE (RICH & FUDGY) | KITCHN
From thekitchn.com
BEST GOOEY, FUDGY BROWNIE RECIPES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
BROWNIES WITH CREAM CHEESE FROSTING - ALPINE ELLA
From alpineella.com
PEANUT BUTTER BROWNIE RECIPES | TASTE OF HOME
From tasteofhome.com
ALMOND FLOUR BROWNIES - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
FUDGE BROWNIES WITH PEANUT BUTTER FROSTING - BAREFEET IN …
From barefeetinthekitchen.com
FUDGY BROWNIES WITH PEANUT BUTTER FROSTING | FOODTALK
From foodtalkdaily.com
CAKE MIX BROWNIES - THE BEST CAKE MIX BROWNIES
From dessertsonadime.com
FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
From preprod.tasteofhome.com
FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
From stage.tasteofhome.com
WHAT TO DO WITH LEFTOVER BROWNIES - THE FORK BITE
From theforkbite.com
BROWNIES WITH CREAM CHEESE FROSTING - SAVOR THE BEST
From savorthebest.com
30 EASTER DESSERT RECIPES | BUTTERNUT BAKERY
From butternutbakeryblog.com
BROWNIES WITH PEANUT BUTTER FROSTING - CHEF SAVVY
From chefsavvy.com
THE BEST FUDGY BROWNIE RECIPE - EAT THIS NOT THAT
From eatthis.com
THE BEST BUCKEYE BROWNIES! • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
THE FUDGIEST BROWNIE RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
SOUTHERN EASTER DESSERTS AND SWEETS RECIPES
From juliassimplysouthern.com
RECIPE: BITTERSWEET BROWNIES WITH SALTED PEANUT BUTTER FROSTING
From thekitchn.com
You'll also love
Related Search