SPICY LEMONGRASS TOFU
Steps:
- Combine the lemongrass, soy sauce, chiles, chile flakes, turmeric, sugar, and salt in a bowl. Add the tofu cubes and turn to coat them evenly. Marinate for 30 minutes.
- Heat half of the oil in a 12-inch nonstick skillet over moderately high heat. Add the onion, shallot and garlic and stir until fragrant, about 1 minute. Reduce the heat to low and cook until the onions are soft, about 3 minutes. Transfer to a plate and keep warm.
- Wipe the pan clean and heat the remaining oil over moderate heat. Add the tofu mixture and, using chopsticks or wooden spoons, turn so it cooks evenly, about 4 to 5 minutes. Add the onion mixture and cook, uncovered, for another 2 to 3 minutes. Add half the peanuts and all the pepper leaves.
- Remove from the heat and transfer to a serving plate. Garnish with the remaining peanuts and serve immediately with steamed rice.
- Place the peanuts on a cookie tray and bake in a preheated 325 degree F oven until golden, about 20 minutes. Halfway into the baking, gently shake the tray so the peanuts roast evenly. (You can also roast the peanuts in a dry pan over low heat). Remove and set aside. Use the peanuts whole or coarsely chop them with a mortar and pestle, a food processor or a knife.
- Yield: 1 cup
THAI LEMONGRASS TOFU SKEWERS
This untried recipe is from the July/August 08 Vegetarian Times. Once the skewers come off of the grill, you put the contents into lettuce cups along with some herbs, roll and dip into a sauce. This sounds wonderful and I can't wait for our next barbecue to try this out. I added basil leaves to this recipe, because mint and basil are so tasty together in Thai dishes. I will also serve with red chile sauce to add the the rolls.
Provided by VegSocialWorker
Categories Soy/Tofu
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain tofu and place between two hard objects, such as cutting boards or plates. Angle to drip over the sink. Add a weight to the top, such as a glass or jar. Let sit one hour then cut into 16 cubes.
- Puree lemongrass, shallot and ginger to a paste in a food processor. Whisk together soy sauce, lime juice, brown sugar, sesame oil, and 2 Tbsp water in a bowl. Transfer half of this sauce mixture to a bowl, as it will be the dipping sauce. Add lemongrass paste to the remaining soy mixture and stir to mix.
- Toss together tofu, green onions, snap peas, and lemongrass mixture, and marinate for 30 minutes.
- Oil grill grates and preheat grill to medium.
- Thread 4 tofu cubes, 5 green onions, and 5 snap peas onto each of the 4 skewers.
- Place on grill, close hood and cook 4 minutes, Turn, close the hood and cook 4 minutes more.
- Transfer to a platter. Each person can then slide skewer contents into lettuce cups, add mint, basil, and peanuts to taste. Roll and dip into reserved dipping sauce.
Nutrition Facts : Calories 288.6, Fat 15.4, SaturatedFat 2.5, Sodium 850.5, Carbohydrate 27.9, Fiber 4.9, Sugar 16.4, Protein 15.6
SPICY LEMONGRASS TOFU
Provided by Mai Pham
Categories Onion Marinate Stir-Fry Vegetarian Lunar New Year Peanut Tofu Hot Pepper Lemongrass
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Combine the lemongrass, soy sauce, chilies, chili flakes, turmeric, sugar and salt in a bowl. Add the tofu cubes and turn to coat them evenly. Marinate for 30 minutes.
- 2. Heat half of the oil in a 12-inch nonstick skillet over moderately high heat. Add the onion, shallot and garlic and stir until fragrant, about 1 minute. Reduce the heat to low and cook until the onions are soft, about 3 minutes. Transfer to a plate and keep warm.
- 3. Wipe the pan clean and heat the remaining oil over moderate heat. Add the tofu mixture and, using chopstick or wooden spoons, turn so it cooks evenly, about 4 to 5 minutes. Add the onion mixture and cook, uncovered, for another 2 to 3 minutes. Add half the peanuts and all the pepper leaves.
- 4. Remove from the heat and transfer to a serving plate. Garnish with the remaining peanuts and serve immediately with steamed rice.
TOFU & VEGETABLE SKEWERS RECIPE BY TASTY
Here's what you need: water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, sriracha, black pepper, firm tofu, pepper, onion, zucchini, wooden skewers
Provided by Merle O'Neal
Categories Dinner
Time 30m
Yield 4 skewers
Number Of Ingredients 13
Steps:
- Soak wooden skewers in a shallow dish filled with water to prevent burning.
- Place tofu on a paper towel-lined plate. Top with another paper towel and another plate. Microwave for 3 minutes.
- Slice tofu into 9-12 cubes and set aside
- Combine water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, Sriracha, and pepper then stir.
- Place tofu in the marinade and refrigerate for at least 1 hour.
- Remove tofu from marinade. Heat marinade over a low heat and cook for about 10 minutes, until it reduces and thickens.
- Assemble skewers, alternating between tofu and veggies.
- Heat a pan or grill and cook each skewer for 3-4 minutes per side.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 1 gram, Protein 11 grams, Sugar 13 grams
More about "thai lemongrass tofu skewers recipes"
THAI TOFU SKEWERS (GRILLED, BAKED & AIR FRYER) VEGAN
From easycookingwithmolly.com
Reviews 23Calories 97 per servingCategory Appetizer , Brunch
- Keep the ziplock bag in the fridge for 15 minutes or longer for the veggies, tofu to absorb the spices nicely.
THAI TOFU SKEWERS - MIXIN MAMAS
From mixinmamas.com
Cuisine AsianTotal Time 1 hr 35 minsCategory Main CourseCalories 271 per serving
TOFU SKEWERS THAI STYLE WITH PEANUT DIP RECIPE | BRAUN INTERNATIONAL
From braunhousehold.com
GRILLED TERIYAKI TOFU SKEWERS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
LEMONGRASS TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
THAI-STYLE LEMONGRASS CHICKEN SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
TOFU SKEWERS - THE BUDDHIST CHEF
From thebuddhistchef.com
EASY LEMONGRASS TOFU (8-INGREDIENTS!) - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
THAI TOFU ON LEMONGRASS SKEWERS – COCONUT & LIME
From coconutandlime.com
GRILLED LEMONGRASS TOFU SKEWER RECIPE - SIMPLY CEECEE
From simplyceecee.co
LEMONGRASS TOFU WITH RED THAI CHILI PEPPERS & AGAVE
From 40aprons.com
THAI LEMONGRASS TOFU SKEWERS - YOGA JOURNAL
From yogajournal.com
EASY VEGAN TOFU AND VEGETABLE SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMONGRASS RECIPES - SERIOUS EATS
From seriouseats.com
TOFU TIKKA SKEWERS RECIPE - BBC FOOD
From bbc.co.uk
IMPOSSIBLE™ LEMONGRASS SKEWERS RECIPE | IMPOSSIBLE …
From impossiblefoods.com
LEMONGRASS TOFU - EASY UNDER 25 MINUTES VEGAN VIETNAMESE RECIPE
From greenbowl2soul.com
LEMONGRASS TOFU RECIPE: A SPICY TASTE OF VIETNAM
From tofubud.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #vegetables #barbecue #dinner-party #vegan #vegetarian #dietary #soy-tofu #equipment #grilling #4-hours-or-less
You'll also love