Fuji Apple Walnut Salad Recipe 425

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APPLE, CELERY, AND WALNUT SALAD

Provided by Sheila Lukins

Categories     Salad     Side     Back to School     Backyard BBQ     Lunch     Apple     Walnut     Celery     Healthy     Low Cholesterol     Potluck     Parade     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Apple, Celery, and Walnut Salad image

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

FUJI APPLE WALNUT SALAD RECIPE - (4.2/5)

Provided by jads8627

Number Of Ingredients 12



Fuji Apple Walnut Salad Recipe - (4.2/5) image

Steps:

  • Toss mixed greens, rotisserie chicken, blue cheese, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately. Per serving: 320 calories, 26 g fat, 35 cholesterol, 9 g carbohydrate, 1g fiber, 14 g protein, 50% Vitamin A, 21% Vitamin C, 7% calcium, 7% iron

6 cups mixed greens
1 1/2 cooked chicken breasts, seasoned and shredded
1/3 cup blue cheese, crumbled
1/4 chopped walnuts toasted
2 ounces apple chips (I used fresh apples)
Dressing
2 tablespoons frozen apple juice concentrate
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon dijon style mustard
1/4 teaspoon garlic
1/3 cup olive oil

APPLE AND WALNUT SALAD

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15



Apple and Walnut Salad image

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Enjoy this easy to make Crunchy Apple-Walnut Salad with Parmesan Dressing as a zesty and delicious addition to your lunch! The spicy arugula pairs perfectly with the sweet and tangy cranberries. This Crunchy Apple-Walnut Salad with Parmesan Dressing is satisfying and easy to make.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 11



Crunchy Apple-Walnut Salad with Parmesan Dressing image

Steps:

  • Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
  • Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
  • Drizzle Parmesan dressing over salad; mix lightly.

Nutrition Facts : Calories 380, Fat 30 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

2 pkg. (5 oz. each) arugula
2 apples, sliced
1/2 cup dried cranberries
3/4 cup walnut halves, toasted
1/2 cup slivered red onions
3/4 cup KRAFT Shredded Parmesan Cheese, divided
3 Tbsp. fresh lemon juice
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. cracked black pepper
1 clove garlic, minced
1/2 cup olive oil

FUJI APPLE, WALNUT, AND DILL SALAD

Make and share this Fuji Apple, Walnut, and Dill Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14



Fuji Apple, Walnut, and Dill Salad image

Steps:

  • Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
  • In a bowl, combine the walnuts, apples, dill, celery, and grapes.
  • Pour the dressing over the apple mixture and stir until blended.
  • If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
  • Refrigerate the salad before serving or serve right away.

Nutrition Facts : Calories 372, Fat 27, SaturatedFat 2.6, Cholesterol 0.4, Sodium 219.8, Carbohydrate 30.6, Fiber 15.9, Sugar 12, Protein 10.1

2 tablespoons rice wine vinegar
2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
2 tablespoons plain low-fat yogurt
1 teaspoon Dijon mustard
1 tablespoon finely grated orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 cup walnut pieces
2 cups chopped fuji apples
2 tablespoons chopped fresh dill
1/4 cup thinly sliced celery heart
1/2 cup seedless grapes (left whole or halved)
3 Belgian endive, leaves for garnish

FUJI APPLE AND WALNUT HERB SALAD WITH ROASTED CHICKEN.

Make and share this Fuji Apple and Walnut Herb Salad With Roasted Chicken. recipe from Food.com.

Provided by Dee-lish 2

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12



Fuji Apple and Walnut Herb Salad With Roasted Chicken. image

Steps:

  • To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
  • To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.

Nutrition Facts : Calories 332.1, Fat 27.4, SaturatedFat 3.2, Cholesterol 30.8, Sodium 190, Carbohydrate 9.3, Fiber 3, Sugar 4.5, Protein 15.8

2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons plain yogurt
1 teaspoon prepared mustard (such as Dijon)
1 tablespoon finely grated lemon zest
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup walnut pieces
1 cup cored and chopped apple
2 tablespoons italian seasoning, spice blend or 2 tablespoons dried dill
1 cup cooked chicken breast strips (use leftovers)

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