STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Bread Yeast Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
FUN TO EAT PULL APARTS
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light, it feels like eating a cloud. There are 3 posted toppings, but I have made other variations as well.
Provided by Chef1MOM-Connie
Categories Yeast Breads
Time 2h50m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Place room temperature ingredients in bread machine according to your manufacturer's manual.
- Select dough cycle (I do this 2 times for fluffier rolls).
- Remove dough to lightly floured surface and roll into 20-inch long roll.
- Divide dough into 16-20 pieces and roll into balls.
- Dip each ball in melted butter or margarine.
- Roll in selected topping. (see below).
- Place in casserole dish.
- Let rise additional 30 minutes or double in size.
- Bake at 350° for 30-35 minutes.
- Remove and cool 10 minutes.
- Tip out of pan onto pretty serving platter and watch everyone enjoy.
- Cooking time includes ABM dough cycle, rising time, and oven time.
- For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.
Nutrition Facts : Calories 323.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 39.1, Sodium 310, Carbohydrate 39.8, Fiber 1, Sugar 17.9, Protein 5
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