FUSION KETCHUP
Make and share this Fusion Ketchup recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 14 fluid ounces, 28 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix all the ingredients together.
- Store refrigerated in a covered jar.
- This low-sodium ketchup will last for several weeks.
Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 20.3, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 0.4
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- If using crushed tomatoes and you want very smooth ketchup, place all ingredients in a small blender and blend until creamy and smooth. Otherwise, proceed to step 2.
- Place all the ingredients in a medium saucepan and stir until well combined, then turn the heat on medium low. Stir gently until everything comes to a light simmer, then cover and reduce heat to low.
- Let simmer for 45 minutes to 1 hour, or until slightly reduced and darkened in color, stirring every 10-15 minutes to prevent sticking.
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