OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
GALWAY BAY COLESLAW
Steps:
- Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.
GALWAY BAY FRIED OYSTERS
Steps:
- Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
GALWAY BAY FRIED OYSTERS
Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives. Posting for ZWT.
Provided by AZPARZYCH
Categories European
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the oysters in the beer for 30 minutes or more
- Heat a few inches of oil in a large saucepot to 350 degrees F.
- Combine the flour, seafood seasoning, salt and pepper.
- Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 777.3, Fat 7.5, SaturatedFat 1.6, Cholesterol 150, Sodium 502.8, Carbohydrate 87.9, Fiber 1.7, Sugar 0.2, Protein 38.1
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
GALWAY BAY OYSTER CASSEROLE
Ireland has two types of oysters, Native ( flat) and a kind of rock oyster (gigas).Native oysters are seasonal and the gigas are available all year round. This is a great recipe for oyster lovers. It is from the cookbook "Elegant Irish Cooking"
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400F degrees.
- Saute the onions& mushrooms lightly in the butter.
- Add flour& cook gently 2 minutes.
- Combine milk& Cream, add to onion, mushroom mixture.
- Bring to a boil stirring frequently.
- Add Sherry, cayenne, parslery& oyster liquor to the sauce.
- Arrange opened oysters on individual oven proof plates (cassoulets).
- Pour over the sauce and sprinkle the top with the bread crumbs.
- Bake 14 minutes and they are golden.
Nutrition Facts : Calories 420.8, Fat 24, SaturatedFat 12.7, Cholesterol 179, Sodium 412.2, Carbohydrate 22, Fiber 0.4, Sugar 0.7, Protein 26.1
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