QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
PEPPERMINT FUDGE
Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 pounds (32 servings).
Number Of Ingredients 13
Steps:
- Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT SCHNAPPS FUDGE
A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol.
Provided by Cookin Cop
Categories Candy
Time 4h30m
Yield 64 pieces
Number Of Ingredients 9
Steps:
- Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
- Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
- Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
- Add remaining sugar, shortening, and cocao.
- Stir for another 4 minutes or so, until well blended. Remove from heat.
- Add marshmallow creme, nuts, schnapps, and vanilla, stir until all ingredients are well blended.
- Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
Nutrition Facts : Calories 105, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.9, Sodium 16.6, Carbohydrate 18.1, Fiber 0.4, Sugar 15.4, Protein 0.6
More about "peppermint schnapps fudge recipes"
3 INGREDIENT PEPPERMINT FUDGE ⋆ REAL HOUSEMOMS
From realhousemoms.com
Servings 24Calories 205 per servingEstimated Reading Time 3 mins
- In a heavy bottom sauce pan dump 1 can sweetened condensed milk, the semi-sweet chips, and 1 tsp peppermint extract and turn on to a low heat. Do not turn it too high or you may burn your fudge.
- Let the mixture heat, stirring regularly. When chocolate is fully melted, and well incorporated, remove from heat and pour into lined baking dish. Usually takes 5-8 minutes over heat to reach this point, but every stove top is different. Just be sure to stir well, and if you notice the chocolate is heating too much and getting thick and crumbly, turn the heat down.
EASY PEPPERMINT FUDGE RECIPE - THRIFTY JINXY
From thriftyjinxy.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 341 per serving
EASY CHOCOLATE PEPPERMINT FUDGE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
EASY PEPPERMINT FUDGE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY WHITE CHOCOLATE PEPPERMINT FUDGE | SIMPLY …
From simplybeingmommy.com
WHAT IS PEPPERMINT SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
EASY PEPPERMINT FUDGE RECIPE (PERFECT FOR GIFTS!) - DINNER, THEN …
From dinnerthendessert.com
QUICK GUIDE TO PEPPERMINT SCHNAPPS - A COUPLE COOKS
From acouplecooks.com
EASY CHOCOLATE PEPPERMINT FUDGE - BAKER BY NATURE
From bakerbynature.com
10 BEST PEPPERMINT SCHNAPPS DRINKS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PRACTICALLY PERFECT PEPPERMINT FUDGE - MOM ON TIMEOUT
From momontimeout.com
4 EASY INGREDIENTS FOR PEPPERMINT FUDGE RECIPE - DESSERTS ON A …
From dessertsonadime.com
EASY PEPPERMINT FUDGE MADE WITH JUST 3 INGREDIENTS AND IN JUST …
From imhungryforthat.com
SPIKED PEPPERMINT BARK FUDGE - TIPSY BARTENDER
From tipsybartender.com
10 BEST PEPPERMINT SCHNAPPS DESSERT RECIPES | YUMMLY
From yummly.com
PEPPERMINT FUDGE RECIPE - EAGLE BRAND
From eaglebrand.com
PEPPERMINT BARK FUDGE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PEPPERMINT FUDGE - BEST PEPPERMINT FUDGE RECIPE
From thepioneerwoman.com
You'll also love