GARLICKY HERB-RUBBED HANGER STEAKS RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- In a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano and blend the herbs until a powder forms. On a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika. Dust the steaks with the powdered herbs, cover with plastic wrap and refrigerate for at least 4 hours or overnight. Let the steaks stand at room temperature for 1 hour before proceeding. Light a grill. Drizzle the steaks all over with olive oil and season them generously with salt and pepper. Grill the steaks over a medium-high fire until they are charred on the outside and medium-rare on the inside, about 12 minutes per side. Transfer the steaks to a carving board to rest for 15 minutes. Working from both sides and using a sharp knife, slice the steaks against the grain until you reach the strip of gristle in the center. Discard the gristle. Arrange the slices on a platter and serve.
GARLICKY HERB-RUBBED HANGER STEAKS
Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called "bistecca alla fiorentina"- a thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak- which he thinks is an underrated cut- and rubs the meat with dried herbs, garlic and paprika before cooking it. From the June 2005 issue of Food & Wine. Preparation time does not include time to marinate.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano and blend the herbs until a powder forms.
- On a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika.
- Dust the steaks with the powdered herbs, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Let the steaks stand at room temperature for 1 hour before proceeding.
- Light a grill.
- Drizzle the steaks all over with olive oil and season them generously with salt and pepper.
- Grill the steaks over a medium-high fire until they are charred on the outside and medium-rare on the inside, about 12 minutes per side.
- Transfer the steaks to a carving board to rest for 15 minutes.
- Working from both sides and using a sharp knife, slice the steaks against the grain until you reach the strip of gristle in the center- Discard the gristle.
- Arrange the slices on a platter and serve.
Nutrition Facts : Calories 565.1, Fat 42.7, SaturatedFat 16.6, Cholesterol 115.7, Sodium 117.8, Carbohydrate 3.7, Fiber 1, Sugar 0.3, Protein 39.5
DRY RUBBED HANGER STEAK WITH SMOKY AIOLI AND CHARRED PEPPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the steak: Place the steaks on a parchment-lined sheet pan. In a small bowl, mix the mustard powder, paprika, salt, chili powder and pepper. Sprinkle the mixture all over the steaks. Let sit at room temperature for 2 hours.
- Make the charred peppers: Heat a large braiser or cast-iron skillet over medium-high heat until searing hot. Meanwhile, in a large bowl, toss the baby bell sweet and shishito peppers with the olive oil, habaneros, chili powder, paprika, salt and pepper. Add the pepper mixture to the braiser and lower the heat to medium. Cook, stirring occasionally, until charred in spots and tender but still with some bite, 10 to 12 minutes.
- Make the vinaigrette: While the peppers are cooking, in a large bowl, whisk together the olive oil, honey, pickled peppers, vinegar, red pepper flakes, garlic, lemon juice, salt and pepper to taste. Once the charred pepper mixture is cooked, add them to the vinaigrette along with the quartered pickled peppers. Toss to coat well and set aside.
- Make the aioli: In a small bowl, mix the mayonnaise, pepper brine, cherry peppers, paprika, garlic and salt to taste. Place in the refrigerator until ready to serve.
- Cook the steaks: Preheat a grill pan or grill over medium-high heat. Cook the steaks on the grill pan or grill, flipping only once, for 4 to 5 minutes per side for medium-rare or until an instant-read thermometer registers between 120 to 125 degrees F. Allow the meat to rest for 5 to 10 minutes.
- Slice the meat against the grain to ensure tenderness. Sprinkle with the basil, chives and thyme. Serve with the charred peppers and smoky oli.
MARINATED GRILLED HANGER STEAK
Provided by Anne Burrell
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
- Preheat the grill. Season the steaks with salt.
- When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
- Where's the beef?
GARLICKY HERB-RUBBED HANGER STEAKS
Steps:
- 1. In a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano and blend the herbs until a powder forms. On a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika. Dust the steaks with the powdered herbs, cover with plastic wrap and refrigerate for at least 4 hours or overnight. Let the steaks stand at room temperature for 1 hour before proceeding. 2. Light a grill. Drizzle the steaks all over with olive oil and season them generously with salt and pepper. Grill the steaks over a medium-high fire until they are charred on the outside and medium-rare on the inside, about 12 minutes per side. Transfer the steaks to a carving board to rest for 15 minutes. 3. Working from both sides and using a sharp knife, slice the steaks against the grain until you reach the strip of gristle in the center. Discard the gristle. Arrange the slices on a platter and serve.
More about "garlicky herb rubbed hanger steaks recipes"
HOW TO COOK HANGER STEAK - FOOD & WINE
Web May 25, 2018 Get the Recipe: Hanger Steak with Kimchi Glaze and Miso Butter-Grilled Vegetables Get the Recipe: Sheet Pan Hanger Steak and Bok Choy with Lemon-Miso Butter Get the Recipe: Hanger...
From foodandwine.com
From foodandwine.com
PAN-SEARED STEAK WITH GARLIC BUTTER | GIMME DELICIOUS
Web Then sear the steaks for 3-4 minutes on each side. Whatever you do, don’t flip it until it’s browned. For a medium steak, cook for 4-5 minutes on both sides. For a well-done steak, cook for 5-6 minutes on both sides. Take …
From gimmedelicious.com
From gimmedelicious.com
HOW TO COOK HANGER STEAK ON THE GRILL | ALEXANDRA'S …
Web Sep 8, 2017 Instructions. In the bowl of a food processor, make a paste with the garlic, pepper, thyme, and a pinch of salt. Place the meat in a shallow vessel. Rub the paste over the meat. In a small bowl, whisk …
From alexandracooks.com
From alexandracooks.com
GRILLED GARLIC- AND HERB-MARINATED HANGER STEAK RECIPE
Web May 21, 2012 1 large shallot, thinly sliced (about 1/2 cup) Kosher salt Directions Place hanger steaks in a shallow baking dish or plate and rub with olive oil. Add peppercorns, …
From seriouseats.com
5/5 (1)Category Entree, MainsCuisine AmericanCalories 440 per serving
From seriouseats.com
5/5 (1)Category Entree, MainsCuisine AmericanCalories 440 per serving
ROLLED STUFFED FLANK STEAK WITH GARLICKY HERB SAUCE - FOOD NETWORK
Web For the chimichurri sauce: Finely chop the cilantro, parsley and garlic on a cutting board. Transfer to a small bowl and stir in the red pepper flakes, vinegar and 1/2 teaspoon salt. …
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Intermediate
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Intermediate
GARLIC HERB STEAK · EASY FAMILY RECIPES
Web Jul 21, 2022 3.1 Ingredients + Substitutions 4 Recipe Tips 5 Recipe Short Cuts 6 Recipe Variations 7 Garlic and Herb Butter Steak Leftovers 7.1 Leftover Recipes 8 More Easy …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
GRILLED GARLIC- AND HERB-MARINATED HANGER STEAK RECIPE
Web Season steaks with more salt, then place directly over hot side of grill. Cook, turning frequently until well-charred and an instant read thermometer inserted into the thickest …
From sugarlaws.com
From sugarlaws.com
GARLICKY HERB-RUBBED HANGER STEAKS RECIPE | EAT YOUR BOOKS
Web Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and …
From eatyourbooks.com
From eatyourbooks.com
HANGER STEAK WITH WORCESTERSHIRE BUTTER RECIPE - REAL SIMPLE
Web Sep 4, 2022 Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil and top with an oven-safe wire rack. Season steaks with kosher salt and pepper. Heat 1 …
From realsimple.com
From realsimple.com
GARLICKY HERB-RUBBED STEAKS RECIPE - FOOD.COM
Web On a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika. Dust the steaks with the powdered herbs, cover with plastic …
From food.com
From food.com
GARLIC HERB STEAK BITES RECIPE - SIMPLY RECIPES
Web Mar 16, 2022 Add a drizzle of olive oil to a small skillet over medium-low heat. Smear two pieces of bread with a little mustard. Add the bread, mustard side up, to the skillet to coat …
From simplyrecipes.com
From simplyrecipes.com
BEST GARLICKY HERB RUBBED HANGER STEAKS RECIPES
Web Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight. Light the grill or heat the …
From alicerecipes.com
From alicerecipes.com
GARLICKY HERB-RUBBED HANGER STEAKS RECIPE | EAT YOUR BOOKS
Web Garlicky herb-rubbed hanger steaks from Melissa Clark by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available online ...
From eatyourbooks.com
From eatyourbooks.com
HERBED HANGER STEAK RECIPE - MARCIA KIESEL - FOOD & WINE
Web Jun 19, 2015 Rub the steak with 2 tablespoons of the olive oil and coat with the thyme. Season with salt and pepper. In a large cast-iron skillet, heat the remaining 1 tablespoon …
From foodandwine.com
From foodandwine.com
CHILE-GLAZED HANGER STEAK RECIPE - GRACE PARISI - FOOD & WINE
Web Jan 15, 2020 Ingredients 8 dried guajillo chiles, seeded 4 large garlic cloves 2 teaspoons dried oregano 6 tablespoons canola oil, plus more for brushing Salt and freshly ground …
From foodandwine.com
From foodandwine.com
GARLICKY HERB-RUBBED HANGER STEAKS - LUNCHLEE
Web Dec 20, 2022 Quantity of Ingredients: [“1 1/2 teaspoons dried thyme”,”1/2 teaspoon dried rosemary”,”1/2 teaspoon dried marjoram”,”1/2 teaspoon dried oregano”,”1 head garlic, …
From lunchlee.com
From lunchlee.com
You'll also love