Gazpacho Europa Recipes

GAZPACHO

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Gazpacho image

Steps:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

Ingredients

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

GAZPACHO

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Provided by Kara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14

Gazpacho image

Steps:

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g

Ingredients

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

GAZPACHO

This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Gazpacho image

Steps:

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving.

Nutrition Facts : Calories 96 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

4 cups tomato juice
2 cups chopped seeded peeled tomatoes
1 cup diced green pepper
1 cup diced celery
1 cup diced seeded cucumber
2 garlic cloves, minced
1/2 cup diced onion
1/3 cup tarragon vinegar
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon pepper
2 tablespoons olive oil

GAZPACHO

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

Provided by Mary Cadogan

Categories Dinner, Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 12

Gazpacho image

Steps:

Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium

Ingredients

1 red onion , chopped
2 garlic cloves , finely chopped
1 red pepper , deseeded and chopped
4 ripe tomatoes , chopped
1 slice white bread , crusts removed and torn
500ml passata
300ml / half pint vegetable stock
5 tbsp olive oil , plus extra
4 tbsp wine vinegar
1 tsp Tabasco or harissa
1 tsp sugar
basil leaves , to serve

GAZPACHO EUROPA

Make and share this Gazpacho Europa recipe from Food.com.

Provided by That is Dr House to

Categories Vegetable

Time 4h

Yield 8 serving(s)

Number Of Ingredients 12

Gazpacho Europa image

Steps:

Note: For vegetarian use the vegetarian Worcestershire sauce.
In a food processor, finely chop cucumber, pepper and onion. Remove to mixing bowl.
Add the remaining ingredients and stir until well mixed.
Chill for at least 4 hours.
Adjust seasonings to taste. If too thick add more tomato juice.
Note: Braggs Liquid Aminos can be sub for the Worcestershire sauce if you cannot find a vegetarian version.

Nutrition Facts : Calories 75.2, Fat 0.6, SaturatedFat 0.1, Sodium 747.2, Carbohydrate 17.3, Fiber 3.8, Sugar 9.5, Protein 3.8

Ingredients

3 cucumbers, peeled
1 large green pepper, seeded
1 large yellow onion, peeled
3 large zucchini, diced
4 cups tomatoes, finely chopped
1 quart tomato juice
1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon garlic, minced
3 tablespoons lime juice
2 tablespoons vegetarian worcestershire sauce or 2 tablespoons regular Worcestershire sauce
1 tablespoon Tabasco sauce

More about "gazpacho europa recipes"

GAZPACHO (COLD SPANISH SOUP) - RECIPES FROM EUROPE

2021-02-14 Add the cut-up vegetable pieces and crushed garlic to a large blender. Also, add the soaked bread, olive oil, white wine vinegar, salt, and …
From recipesfromeurope.com
Cuisine Spanish
Total Time 2 hrs 15 mins
Category Soups + Stews
Calories 135 per serving

Wash all the vegetables. Peel the cucumber and remove the tomato stems as well as the bell pepper seeds. Then cut everything into small pieces. Also, peel the garlic clove and chop it small or press it through a garlic press.
Add the cut-up vegetable pieces and crushed garlic to a large blender. Also, add the soaked bread, olive oil, white wine vinegar, salt, and water.
Blend everything together for around 2-3 minutes until the mixture has a very smooth consistency with no major lumps.

Gazpacho Europa Recipes

GAZPACHO

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

GAZPACHO

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

GAZPACHO

This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio

GAZPACHO

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

GAZPACHO EUROPA

Make and share this Gazpacho Europa recipe from Food.com.

More about "gazpacho europa recipes"

GAZPACHO (COLD SPANISH SOUP) - RECIPES FROM EUROPE

12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING …

AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO

10 FANTASTICALLY FRESH GAZPACHO RECIPES - ALLRECIPES.COM

GAZPACHO RECIPES - ALLRECIPES.COM

BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO

ANDALUSIAN GAZPACHO - CLASSIC SPANISH RECIPE - EATING …

HOW TO MAKE GAZPACHO: TRADITIONAL GAZPACHO RECIPE

GAZPACHO | SPANISH RECIPES | GOODTO

GAZPACHO RECIPES | BBC GOOD FOOD

CUCUMBER GAZPACHO RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN

GAZPACHO | RICARDO

GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES

THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM

WHAT IS GAZPACHO? - ALLRECIPES.COM

You'll also love

Related Search