German Chocolate Brownie Cookies Recipes

Steps:

• For Cookies:.
• Preheat oven to 375 degrees.
• Combine flour, cocoa, salt and baking soda; mix well and set aside.
• Cream together brown sugar, shortening, water and vanilla until light and fluffy.
• Add eggs and continue beating for 2 minutes.
• Stir in flour mixture until just mixed and then add chocolate chips.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Bake for 7-9 minutes or until cookies are set.
• Do not overbake.
• Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
• Frost cooled cookies.
• For Frosting:.
• Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
• Remove pan from heat and stir in vanilla, pecans and coconut.
• Allow to cool slightly and frost cooled cookies.

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.