GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
KIELBASA HOT POTATO SLAW
I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 18m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Nutrition Facts : Calories 305 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1529mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
MOM'S "HOT" COLESLAW
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Provided by Myra Wynne
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
- 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
- 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
- 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW
Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.
Provided by Treewoman
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
- Beat eggs and sugar together.
- Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
- Let sit for a couple hours before serving.
Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9
GERMAN HOT SLAW
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.
Provided by Lauren88
Categories < 60 Mins
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp; remove and drain on paper towels.
- Add sugar, salt, and pepper to drippings.
- Stir until dissolved.
- Add vinegar and water, cooking briefly.
- Pour over cabbage.
- Top with bacon.
Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5
GERMAN HOT SLAW
Prepared by Rosemary Fields of The Villages, FL June, 2014
Provided by judy wellington
Categories Side Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Fry the bacon till crisp and remove and drain on paper towels.
- 2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
- 3. Pour the hot vinegar mixture over the cabbage.
- 4. Stir in the bacon and top with green onions.
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
AWESOME GERMAN COLESLAW
Make and share this Awesome German Coleslaw recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 15m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
More about "german hot slaw recipes"
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
From 31daily.com
4.3/5 (13)Total Time 15 minsCategory SidesCalories 69 per serving
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
From recipesfromeurope.com
4.8/5 (6)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
From craftbeering.com
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
From masalaherb.com
GERMAN-STYLE CABBAGE SALAD WITH BACON | FOODAL
From foodal.com
BEST GERMAN CABBAGE SALAD RECIPE - HOW TO MAKE KRAUTSALAT
From food52.com
GERMAN HOT BACON SLAW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GERMAN HOT CABBAGE SLAW - RECIPE - COOKS.COM
From cooks.com
WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
From feastingathome.com
GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE - SERIOUS …
From seriouseats.com
HOT SLAW | PAULA DEEN
From pauladeen.com
You'll also love