GERMAN STYLE PORK CHOPS WITH MUSHROOMS
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Provided by PrincessMommy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop onion.
- In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
- Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
- In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
- In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
- Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through.
- Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
- Serve with noodles or potatoes.
Nutrition Facts : Calories 440.7, Fat 21.9, SaturatedFat 6.5, Cholesterol 137.3, Sodium 499.1, Carbohydrate 12.2, Fiber 1.3, Sugar 2.4, Protein 45
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
GERMAN PORK CHOPS
I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.
GERMAN PORK ROAST
This tender roast is my husband's favorite meal. He even asks for it on his birthday!-Camie S. Hewitt, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 347 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
GERMAN STYLE STUFFED PORK
I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.
Provided by mommyoffour
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
- Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
- Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
- Cover and marinate in refrigerator 4 hours, turning occasionally.
- In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
- Remove tenderloin from marinade, reserving raisins.
- Discard marinade.
- Add raisins to bread crumb mixture.
- In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
- Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
- Roll up tenderloin, jelly roll fashion, starting at narrow end.
- Tie securely with heavy string at 2 inch intervals.
- Plae on rack in shallow roasting pan.
- Bake at 400 for 55 minutes or until internal temperature reaches 160.
Nutrition Facts : Calories 244.1, Fat 6.4, SaturatedFat 2.2, Cholesterol 74.8, Sodium 260.7, Carbohydrate 19.1, Fiber 1, Sugar 12.1, Protein 24.5
GERMAN-STYLE STUFFED KOHLRABI
Steps:
- Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them fine (there will be about 2 cups).
- In a large skillet cook the onion and the garlic in 2 tablespoons of the butter over moderate heat, stirring, until the onion is golden and transfer the mixture to a large bowl. To the bowl add the pork, the rice, 2 tablespoons of the parsley, the paprika, the marjoram, the caraway seeds, the tomato paste, the eggs, 1/2 cup of the kohlrabi pulp, 1/4 cup of the chopped kohlrabi leaves, and salt and pepper to taste and combine the mixture well. Divide the mixture among the kohlrabi shells, mounding it, and arrange the shells in a shallow flameproof baking dish just large enough to hold them in one layer. Scatter the remaining pulp and leaves in the dish and pour in the broth. Bring the broth to a boil and simmer the shells, covered partially, for 30 to 50 minutes, or until they can be pierced easily with a sharp knife. Transfer the shells with a slotted spoon to a plate, reserving the cooking mixture in the baking dish, and keep them warm.
- In a small saucepan cook the flour in the remaining 2 tablespoons butter over moderate heat, whisking, for 3 minutes and whisk in the cream. Bring the mixture to a boil, whisking, simmer it for 1 minute, and stir it into the reserved cooking mixture, a little at a time. Add salt and pepper to taste and cook the sauce over moderate heat, stirring occasionally, for 5 to 10 minutes, or until it is thickened. Return the stuffed shells to the baking dish and garnish them with the additional parsley.
More about "german style stuffed pork recipes"
GERMAN STYLE STUFFED PORK RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 4Calories 241 per serving
GRANDMA'S EASY GERMAN SCHNITZEL RECIPE - FOODIECRUSH …
From foodiecrush.com
GERMAN PORK CHOPS RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN STUFFED PORK CHOPS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
From tasteatlas.com
10 BEST GERMAN PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
From quick-german-recipes.com
TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH …
From daringgourmet.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
From thespruceeats.com
TRADITIONAL SCHWEINEBRATEN - GERMAN ROAST PORK …
From foodandwine.com
BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED …
From delish.com
SPIESSBRATEN - GERMAN-STYLE BARBECUE PORK - GIRLS CAN …
From girlscangrill.com
GERMAN-STYLE STUFFED PORK RECIPE - RECIPELAND.COM
From recipeland.com
4.6/5 (6)Total Time 1 hrServings 4Calories 215 per serving
STUFFED SAVOY CABBAGE – GERMAN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST GERMAN PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN SCHNITZEL RECIPE (PORK SCHNITZEL) - EVERYDAY DELICIOUS
From everyday-delicious.com
RECIPE: GERMAN-STYLE STUFFED PORK - MEALSTEPS.COM
From mealsteps.com
GERMAN PORK LOIN RECIPES - PORK WRAPPED IN PASTRY - TASTY …
From tasty-german-recipe.com
GERMAN STUFFED PORK CHOPS @ TOTALLYCHEFS
From totallychefs.com
ASTRAY RECIPES: GERMAN-STYLE STUFFED PORK
From astray.com
RECIPE: GERMAN-STYLE STUFFED PORK (USING RAISINS, BEER, AND ...
From recipelink.com
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
From recipetineats.com
GERMAN-STYLE STUFFED PORK - BIGOVEN.COM
From bigoven.com
28 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GERMAN PORK ROULADEN WITH BACON, APPLE & PICKLES
From dobbernationloves.com
EASY GERMAN BONELESS MUSTARD PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN STYLE STUFFED PORK RECIPE - COOKEATSHARE
From cookeatshare.com
10+ GERMAN PORK DISHES YOU NEED TO KNOW IN 2022 - LACADEMIE
From lacademie.com
PORK TENDERLOIN GERMAN STYLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GERMAN STYLE ROTISSERIE STUFFED PORK LOIN (SPIESSBRATEN)
From randiscountrykitchen.com
6 STUFFED PORK TENDERLOIN RECIPES - RECIPELAND.COM
From recipeland.com
GERMAN-STYLE STUFFED PORK RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
GERMAN STYLE PORK TENDERLOIN - ALEX BECKER MARKETING
From alexbecker.org
RED CABBAGE STUFFED PORK LOIN WITH BAVARIAN MUSTARD SAUCE
From germanfoods.org
DID YOU KNOW GERMAN CHOCOLATE CAKE ISN'T ACTUALLY GERMAN?
From allrecipes.com
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
You'll also love