Giardiniera Antipasto Hummus Recipes
GIARDINIERA ANTIPASTO HUMMUS
A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Provided by gailanng
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread hummus in a serving dish.
- Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
- Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.
Nutrition Facts : Calories 122.7, Fat 8, SaturatedFat 2.3, Cholesterol 8.3, Sodium 367.8, Carbohydrate 8.5, Fiber 3.5, Sugar 0.4, Protein 5.6
GIARDINIERA
Provided by Cathy Barrow
Categories condiments
Time 1h
Yield About 2 quarts
Number Of Ingredients 14
Steps:
- In a large bowl, using your hands, mix the vegetables and salt until well combined. Cover the vegetables with water. Cover the bowl and allow the mixture to sit, unrefrigerated, for 8 to 12 hours.
- Drain the vegetables and rinse thoroughly. Sterilize 2 quart-size glass jars, with lids, in the dishwasher or by submerging them in boiling water for 10 minutes.
- In one sterilized jar, combine the garlic and all the herbs and spices; add the vinegar and oil and shake well to emulsify the dressing. Pour half the dressing into the other jar.
- Pack the vegetables into the jars. If vegetables are not completely coated, make and add more dressing. Screw lids onto jars and refrigerate. Allow the mixture to mellow for a couple of days before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 244 milligrams, Sugar 2 grams
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