Gigis Super Cookies Recipes

Steps:

• In a large bowl, cream together butter and sugar.
• Mix in eggs and vanilla until combined.
• Add salt, baking powder and flour and mix until well incorporated.
• Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
• Bake for 8-10 minutes, or until slightly golden brown on the bottom.
• Let cool completely.
• In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
• Frost cooled cookies with frosting and top with sprinkles, if desired.

Steps:

• Preheat oven to 375°F. 1. In a large bowl, beat together the butter and sugar with an electric mixer until lightened in color and texture, about 3 minutes. 2. Add eggs and vanilla and beat until combined. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and stir together with a wooden spoon. 5. Add the oats and stir to combine. 6. Then stir in the chocolate chips, Hershey's bars, and nuts. 7. Using your hands or a couple of spoons, form the batter into loose, golf-ball-sized mounds, placed two inches apart on ungreased cookie sheets. 8. Bake for 6 to 9 minutes, until tops are just golden and cookies are still soft. Cool completely on racks before storing in an airtight container.