GINGER BEEF LETTUCE WRAPS
Rustle up these Asian inspired noodle and edamame bean lettuce cups for a low-calorie dinner - ready in half an hour
Provided by Cassie Best
Categories Dinner, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
- Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.
Nutrition Facts : Calories 383 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "ginger beef lettuce wraps recipes"
BEEF LETTUCE WRAPS {30-MINUTE RECIPE!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
4.7/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 725 per serving
- RICE and SHALLOT: In a small pot, combine rice, coconut milk, and 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to low, cover and simmer until the milk is fully absorbed, 10-15 minutes. Remove from heat and let the rice stand (still covered) for 10 minutes or until everything else is ready to eat. Fluff the rice with a fork; stir in 2 tablespoons fresh lime juice. Thinly slice the shallot into rings, place in a small bowl and add in rice vinegar. Set aside, stirring occasionally.
- PREPARE VEGGIES: Mince garlic and peel the ginger and mince to get 1 packed teaspoon of each. Use fresh ginger and garlic so it doesn't burn over the high heat like jarred garlic/tube ginger will. Rinse lettuce and thoroughly dry. Peel carrot and dice into small pieces. Thinly slice green onions and separate the white sections from the darker green. Pat ground beef dry with a paper towel.
- COOK: Heat 1 tablespoon canola oil in a large nonstick pan over medium-high heat. When oil is shimmering, add ginger and garlic and saute, stirring, until fragrant, about 30 seconds to 1 minute (being careful to not let it burn). Add in the beef and season to taste (I use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Increase heat to high; cook and break up until browned on the outside (about 5 minutes). While the beef is cooking, whisk together the cornstarch and 1 tablespoon beef stock in a small bowl. Once smooth, add in the remaining 1/4 cup beef stock, soy sauce, oyster sauce, sesame oil and brown sugar. Whisk until smooth.
- COOK CONT.: To the beef, add the carrot and white sections of the green onions. Stir for another 2-3 minutes or until tender. Drain off any fat (or dab it off with a paper towel) if needed. Add in the sauce and stir for about 1 to 1 and 1/2 minutes or until it thickens and coats the beef.
KOREAN BEEF LETTUCE WRAPS - THE COMPLETE SAVORIST
From thecompletesavorist.com
ASIAN BEEF LETTUCE WRAP RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
GINGER BEEF LETTUCE WRAPS RECIPE - LOS ANGELES TIMES
From latimes.com
EASY GINGER BEEF LETTUCE WRAPS - SIMPLY SCRATCH
From simplyscratch.com
5/5 (6)Total Time 25 minsCategory Mains & EntreesCalories 308 per serving
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
From momsdish.com
4.9/5 (41)Total Time 25 minsCategory Main CourseCalories 267 per serving
BEEF LETTUCE WRAPS RECIPE | RECIPES.NET
From recipes.net
GINGERY BEEF LETTUCE WRAPS RECIPE - OPRAH.COM
From oprah.com
ASIAN BEEF LETTUCE WRAPS | MCCORMICK
From mccormick.com
ASIAN-STYLE GROUND BEEF LETTUCE WRAPS - OUR SALTY KITCHEN
From oursaltykitchen.com
20 EASY RICE PAPER RECIPES - COMFORTABLE FOOD
From comfortablefood.com
KETO CREAMY CURRY LETTUCE WRAPS - MSN
From msn.com
GLUTEN FREE PHO-FLAVOR FLANK STEAK LETTUCE WRAPS - BETTER HOMES …
From bhg.com
ASIAN BEEF LETTUCE WRAPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
COOKING WITH ERIC - ASIAN LETTUCE WRAPS - KOTATV.COM
From kotatv.com
7 REFRESHING SIDE DISHES TO SERVE WITH BEEF LETTUCE WRAPS
From cookindocs.com
ONE-PAN GINGER BEEF LETTUCE WRAPS RECIPE | HELLOFRESH
From hellofresh.com
GINGER BEEF LETTUCE ROLLS - 30 MINUTES OR LESS - CHEFS NOTES
From chefsnotes.com
LIGHTENED UP ASIAN-INSPIRED BEEF LETTUCE WRAPS
From sweetsavoryandsteph.com
THIS SPICY BEEF LETTUCE WRAP RECIPE CAN BE ON THE TABLE IN 20 …
From washingtonpost.com
ASIAN CHICKEN LETTUCE WRAPS | GIMME DELICIOUS
From gimmedelicious.com
GINGER AND SOY–MARINATED SKIRT STEAK LETTUCE WRAPS | RED MEAT …
From
BEEF LETTUCE WRAPS WITH MISO-YOGURT SAUCE - BETTER HOMES
From bhg.com
KOREAN BEEF LETTUCE WRAPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5 DELICIOUS (AND EASY!) RECIPES FOR ROTISSERIE CHICKEN LEFTOVERS
From themanual.com
GINGERY BEEF AND MUSHROOM LETTUCE WRAPS | RECIPES
From weightwatchers.com
You'll also love