Ginger Caipirinha Recipes

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GINGER CAIPIRINHAS

Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 4



Ginger Caipirinhas image

Steps:

  • Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.

24 1/4-inch-thick slices peeled fresh ginger
3/4 to 1 1/2 cups sugar
12 limes, quartered, plus thin wedges for serving
1 bottle (750 ml) cachaca

TANGERINE-GINGER CAIPIRINHAS

Provided by Amber Levinson

Categories     Fruit Juice     Alcoholic     Ginger     Cocktail Party     Wedding     Tangerine     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 5



Tangerine-Ginger Caipirinhas image

Steps:

  • Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

GINGER CAIPIRINHA

This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes one cocktail

Number Of Ingredients 6



Ginger Caipirinha image

Steps:

  • Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.
  • Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.
  • Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.

1/2 lime, cut into quarters
2 tablespoons sugar
1 slice peeled fresh ginger
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

REFRESHING CAIPIRINHA

Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" -- the worse the cachaça, the better the caipirinha. The name caipirinha is derived from the Portuguese word caipira (hick, hayseed, country bumpkin, rube, etc.) coupled with the -inha suffix (a diminutive denoting little or small) and can be roughly translated as little hick, little hayseed, little country bumpkin, little rube, etc., etc. Poor man's drink or not, cachaça has become an integral part of Brazilian culture and its significance ranks right up there with soccer/football (futebol), carnival and samba as Brazilian national icons. The Brazilians like it sweet.... VERY sweet. In Brazil, the very best caipirinhas are made with "limões gallegos" -- what in the U.S. is often referred to as a key lime. Can also be made by the pitcher!

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Refreshing Caipirinha image

Steps:

  • Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
  • In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
  • Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
  • Pour (not strain) into an old-fashioned glass or tumbler ice and serve.

Nutrition Facts : Calories 510.7, Fat 0.4, Sodium 14.6, Carbohydrate 71.2, Fiber 5.6, Sugar 53.4, Protein 1.4

3 key limes
4 ounces cachaca (1/2 cup)
1/4 cup superfine sugar (to taste)
2 cups crushed ice

CAIPIRINHAS

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.

Categories     Fruit Juice     Rum     Alcoholic     Spirit     Summer     Winter     Gourmet     Drink

Yield Serves 8

Number Of Ingredients 4



Caipirinhas image

Steps:

  • Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
  • Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.

4 limes
1/2 cup sugar
Ice cubes
1 1/2 cups cachaça (from a 500-ml bottle)

CAIPIRINHA

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4



Caipirinha image

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

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