Ginger Peach Julep Recipes
PEACH-GINGER JULEP
Steps:
- Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.
GINGER PEACH JULEP
I would never have thought myself to be a bourbon lover, but bourbon in a fruity sweet-based drink is surprisingly good. For another delicious bourbon drink, see recipe #414739. Ginger Peach Julep is from Wayne Curtis, author of "And a Bottle of Rum: A History of the World in Ten Cocktails". Fun served in an iced filled Mason jar.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
- Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.
Nutrition Facts : Calories 205.3, Sodium 0.8, Carbohydrate 0.1
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