Ginger Saketini Recipes

Steps:

• Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

Steps:

• Add ginger to the bottled sake and refrigerate overnight.
• Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
• Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
• Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

Steps:

• Half fill a mixing glass with ice.
• Add sake,vodke,vermouth.
• Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.