Gingerbread Oreo Truffles Recipes

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GINGERBREAD OREO TRUFFLES

The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 45 balls, approximately

Number Of Ingredients 4



Gingerbread OREO Truffles image

Steps:

  • Crush the Oreos into fine crumbs with a food processor or use a Ziploc bag with a rolling pin. Add the crumbs to a stand mixer with a large bowl with the softened cream cheese. Mix until incorporated. Roll the mixture into 1" balls. Place on a cookie sheet lined with parchment paper.
  • Refrigerate for about 1 hour, until firm.
  • To Coat: Melt the vanilla candy melts slowly, either in the microwave or on the stovetop according to directions on package.
  • Drop one or two truffles into the melted chocolate and use a fork to remove balls, letting the excess chocolate drip. Place the balls back on the waxed paper.
  • Add the toppings, before the chocolate hardens.
  • Store in the refrigerator.

Nutrition Facts : Calories 91.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.5, Sodium 65.5, Carbohydrate 8.3, Fiber 0.3, Sugar 5.4, Protein 0.8

16 ounces vanilla, flavored candy melts (Candiquik brand is microwaveable and dries quickly and perfectly)
1 (15 1/4 ounce) gingerbread Oreo cookies
8 ounces cream cheese, softened
candy sprinkles or gingerbread, men candy transfers

GINGERBREAD TRUFFLES

These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886. Prep time does not include time needed to chill.

Provided by Pamela

Categories     Candy

Time 30m

Yield 3 dozen

Number Of Ingredients 7



Gingerbread Truffles image

Steps:

  • In microwave-safe container or on top of stove, melt the white chocolate chips with cream.
  • Stir in cinnamon, ginger and cloves.
  • Pour into shallow pan.
  • Refrigerate 1-2 hours or overnight until firm but pliable.
  • Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
  • Dip into melted candy; roll in sprinkles.
  • Enjoy!

Nutrition Facts : Calories 851.9, Fat 57.2, SaturatedFat 34.8, Cholesterol 82.1, Sodium 134.5, Carbohydrate 80, Fiber 0.6, Sugar 78.1, Protein 8.6

1 (14 ounce) package white chocolate chips, for a firmer center use more
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (14 ounce) package dark chocolate melts, melted to dip truffles
candy sprinkles, Christmas ones are perfect

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