Gingerlys Campfire Pouch Steak Dinner Recipes

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GINGERLY'S CAMPFIRE POUCH STEAK DINNER

This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 pouch, 6-8 serving(s)

Number Of Ingredients 9



Gingerly's Campfire Pouch Steak Dinner image

Steps:

  • fold ingriedients in a foil pouch, sealing well as not to spill liquid. Cook over fire coals for 20-30 minutes.

8 ounces beef eye round, strips
1 (4 ounce) package ramen noodles, crushed
1 cup matchstick carrot
1 red bell pepper, strips
1 orange bell pepper, strips
1 cup diced fresh broccoli
2 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup French onion soup
2 tablespoons red wine

CAMPFIRE FOIL PACKS

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9



Campfire Foil Packs image

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

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