Glass Noodles With Crab Recipes

Steps:

• Put the noodles in a bowl and pour boiling water over to cover. Leave the noodles for 10 minutes, drain them well, then toss with just enough soy sauce to color them lightly and evenly and set aside.
• Put one tablespoon of the olive oil in a large saucepan and heat. Quickly saute the onion, garlic and the oregano. Add the white wine, bring to a boil and add the mussels. Cover and steam until the mussels open, about four minutes. Remove the opened mussels, leaving the sauce in the pan. Remove the mussels from the shells and discard the shells. Add the tomato to the reserved sauce and bring to a boil. Add salt and pepper to taste, turn off the heat and set aside.
• In another saucepan or small skillet, add two tablespoons of olive oil. Heat and add the scallion and pine nuts. Stir briefly and add the crab meat and mussels. Saute briefly. Stir in salt and cayenne to taste and turn off the heat.
• Make nests of noodles in the center of four small plates. Divide the seafood into the center of the nests. Spoon the cioppino sauce outside of the nests and serve.

Steps:

• Cover noodles in warm water for about 10 minutes. Drain.
• Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Steps:

• Cover noodles in warm water for about 10 minutes.
• Drain.
• Put oil in a wok or large skillet, and turn heat to high.
• A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
• Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary.
• Toss with sesame oil and remaining scallions.
• Garnish, and serve.

Steps:

• Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
• Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
• Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
• Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
• Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
• Place in bowls and top with bean sprouts, green onions and microgreens
• Place in bowls and top with bean sprouts, green onions and microgreens