Glazed Chocolate Cherry Cookies Recipes

Steps:

• Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
• Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
• Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Steps:

• Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Steps:

• Heat oven to 375. In large bowl, stir cookie mix and cocoa. Add butter, egg and 1/2 teaspoon of the almond extract; stir until soft dough forms. Gently stir in cherries.
• Shape dough into 24 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until set. Remove and cool on cooling rack completely, about 20 minutes.
• In medium bowl, mix powdered sugar, milk and remaining 1 teaspoon until smooth. Drizzle glaze over cookies.

Steps:

• Mix the first 4 ingredients together.
• Stir in dried cherries.
• Scoop a heaping spoonful onto cookies sheet lined with parchment paper.
• Bake in a preheated 350 degree oven for 10 minutes.
• Drizzle chocolates over cookies if wanted.
• Cool and store in a air tight container if you don`t eat them all! ;).