GLAZED PEACHES
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Nutrition Facts :
GLAZED PEACH CREME
IF you like peaches, you will like this dessert. Very easy to prepare and it is light in taste. Prep. time includes refrigeration time.
Provided by Audrey M
Categories Gelatin
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve 1 package of jello in 1 cup boiling water and ice cream.
- Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
- Meanwhile, mix together other package of jello and boiling water.
- When jello is dissolved, add 3/4 cup of cold water; set aside.
- Arrange peach slices on top of cold jello/ice cream mixture.
- Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
- Refrigerate for 3 hours to set.
Nutrition Facts : Calories 161, Fat 4, SaturatedFat 2.4, Cholesterol 15.7, Sodium 129.7, Carbohydrate 29.7, Fiber 0.6, Sugar 27.6, Protein 3.1
HONEY-GLAZED PEACH TART WITH MASCARPONE CREAM
Categories Milk/Cream Food Processor Dairy Fruit Nut Dessert Bake Backyard BBQ Peach Almond Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- For crust:
- Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour.
- Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour.
- Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. (Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature.)
- For filling:
- Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. (Can be made 6 hours ahead. Store tart at room temperature.)
- For mascarpone cream:
- Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
- *Italian cream cheese available at Italian markets and many supermarkets.
More about "glazed peach creme recipes"
HOW TO MAKE AN EASY PEACH GLAZE - FOOD STORAGE MOMS
2022-09-27 Bake at (375 °F) = (190 °C) degrees for 15-20 minutes or until golden brown. Invert on cake platter after ten minutes. Cool cake before adding fruit and glaze. Peach Glaze. Combine one cup of mashed peaches with the …
From foodstoragemoms.com
From foodstoragemoms.com
CHRISTMAS PANETTONE, PEACH AND RICOTTA CREAM TRIFLES RECIPE RECIPE ...
10 hours ago Cut each half into 4 wedges and lay flat on a tray. Dust peaches with a generous amount of extra icing sugar and pour over Montenegro. Set aside for 5-10 minutes to …
From bhg.com.au
From bhg.com.au
PEACH GLAZED - RECIPES - COOKS.COM
Rinse brisket in cold water. ... minutes longer. Combine peach preserves and ground ginger. Turn ... down. Spoon peach glaze over apple halves and corned ... hot, about 15 minutes.
From cooks.com
From cooks.com
PEACH COBBLER COOKIES WITH BOURBON GLAZE RECIPE
1 day ago 3. In a large bowl, using an electric mixer, cream the butter, sugar and vanilla bean seeds until light and fluffy. Slowly add the milk and egg yolks and mix until well combined. 4. …
From today.com
From today.com
GLAZED PEACH CREME RECIPE - FOOD.COM | RECIPE | GLAZED PEACHES, …
Mar 11, 2021 - IF you like peaches, you will like this dessert. Very easy to prepare and it is light in taste. Prep. time includes refrigeration time.
From pinterest.com
From pinterest.com
GLAZED PEACH CREME RECIPE - FOOD.COM | RECIPE IN 2022 | GLAZED …
Jun 27, 2022 - IF you like peaches, you will like this dessert. Very easy to prepare and it is light in taste. Prep. time includes refrigeration time.
From pinterest.com
From pinterest.com
PEACH GLAZE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown …
From stevehacks.com
From stevehacks.com
GLAZED PEACH CREME - RECIPE - COOKS.COM
2 sm. pkgs. peach Jello 2 c. boiling water 3/4 c. cold water 1 pt. vanilla ice cream 1 (8 3/4 oz.) can sliced peaches or 1 fresh peach, sliced
From cooks.com
From cooks.com
GLAZED PEACH CREME - RECIPE - COOKS.COM
Dissolve 1 package gelatin in 1 cup of the boiling water. Add cold water, chill until slightly thickened. Dissolve remaining package of gelatin in remaining 1 cup boiling water; stir in ice …
From cooks.com
From cooks.com
GLAZED PEACH CREME - RECIPE - COOKS.COM
Dissolve second package of Jello in remaining boiling water. Add ice cream and stir until melted and smooth. Pour into serving bowl. Chill about 1 hour or until set, but not firm. Arrange peach …
From cooks.com
From cooks.com
GLAZED PEACH CREME - RECIPE - COOKS.COM
1 pkg. (3 oz. each) Jello, peach flavored 2 c. boiling water 3/4 c. cold water 1 pt. vanilla ice cream 1 can (8 3/4 oz.) sliced peaches or 1 fresh peach, peeled and sliced
From cooks.com
From cooks.com
GLAZED PEACH CRèME - BIGOVEN.COM
2 pkg 3 oz each Peach jello 2 Cups Water ; Boiling 3/4 Cup Water ; Cold
From bigoven.com
From bigoven.com
GLAZED PEACH CREME - PLAIN.RECIPES
Directions. Dissolve 1 package jello in 1 cup boiling water. Add cold water and chill until slightly thickened. Dissolve remaining package jello in 1 cup boiling water.
From plain.recipes
From plain.recipes
PEACH GLAZE | BISHOP'S ORCHARDS
Cooked mashed peachs and water/juice for 2 minutes. Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Cook until thickens, about 1 minute, …
From bishopsorchards.com
From bishopsorchards.com
GLAZED PEACH CREME - RECIPE - COOKS.COM
Or the equivalent of canned peaches, drained. Dissolve 1 package Jello in 1 cup boiling water. Add cold water. Chill until slightly thickened. Dissolve 1 package Jello in 1 cup boiling water.
From cooks.com
From cooks.com
You'll also love