Gluten Free Bagels Recipes
EASY GLUTEN-FREE BAGELS
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Provided by Gray Luring Recipes
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking powder, and garlic salt together in a bowl.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
- Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
- Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 9.7 g, Cholesterol 102.5 mg, Fat 27.9 g, Fiber 3.3 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 919.8 mg, Sugar 1.8 g
GLUTEN FREE BAGELS
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
Provided by ukichix
Categories Breads
Time 30m
Yield 6 bagels
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F and put a pot of salted water on to boil.
- In a large bowl, combine milk, yeast and sugar.
- Stir well to dissolve yeast.
- Mix in egg.
- Add remaining ingredients.
- Mix well to remove all lumps.
- Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
- Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
- Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
- Bake 15-18 mins or until golden brown.
Nutrition Facts : Calories 277.6, Fat 3, SaturatedFat 1.2, Cholesterol 65.8, Sodium 670.1, Carbohydrate 56.2, Fiber 2.9, Sugar 2.4, Protein 6.5
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