Gluten Free Pink Powder Puff Crunch Recipes

PINK POWDER PUFF CHEX CRUNCH

A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate

Provided by Molly53

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

Pink Powder Puff Chex Crunch image

Steps:

Measure cereal into large bowl; set aside.
Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
Microwave 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour over cereal in bowl, stirring until evenly coated.
Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container.

Ingredients

9 cups Rice Chex
1 1/2 cups semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 (3 ounce) package strawberry gelatin

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Preheat oven to 400°F. Line two large baking sheets with parchment paper and brush the paper lightly with water. Whisk together tapioca flour, almond flour, and corn starch in a small bowl and set aside.
Combine butter, water, milk, sugar, and salt in a medium saucepan and bring to simmer over medium heat, whisking occasionally.
Once simmering, reduce heat to low and add flours, mixing well with a heat-proof rubber spatula. Cook, stirring and pressing the dough to combine for 3-4 minutes until it is very thick and a toothpick would stand upright in the dough. The dough will be very gummy almost like the texture of cooked mochi and a little oily. It's important to cook this long enough to thicken to cook off some of the moisture. The dough should also leave a thin film on the bottom of the pan. Transfer to a stand mixer fitted with a paddle attachment or medium bowl with a hand mixer and let sit to cool until it reaches 160°F.
In 4 additions, slowly add some of the whisked eggs, mixing well on medium-high speed between additions. You will need about 142g-150g of whisked egg, depending on how long you cooked the dough. At first it will seem like it won't incorporate, but rest assured if you keep mixing it on medium-high speed, it will. Your dough should be shiny, thick, and smooth. When you pull your spatula or paddle from the bowl, the dough should form a V shape without being runny. When you drizzle some dough back onto itself, it should mostly hold its shape for 10-15 seconds.

Gluten Free Pink Powder Puff Crunch Recipes

PINK POWDER PUFF CHEX CRUNCH

A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate

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RECIPES - PAGE 5

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PINK POWDER PUFF CRUNCH (GLUTEN FREE)

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