Gluten Free Vegan Brandy Cream Recipes
GLUTEN-FREE VEGAN BRANDY CREAM
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavor. But if you are like my family and can't get enough brandy - feel free to adopt my mother's approach, and free-pour like an alcoholic bartender and enjoy the ride.
Provided by The Blender Girl
Categories Sauces
Time 10m
Yield 1 small jug
Number Of Ingredients 6
Steps:
- Throw everything into the blender and puree until thick and creamy.
- Adjust quantities of brandy and sweetener to taste.
- Chill in the fridge and allow the cream to thicken slightly.
- **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.
Nutrition Facts : Calories 1707.9, Fat 127, SaturatedFat 25.1, Sodium 2345.2, Carbohydrate 90.1, Fiber 8.2, Sugar 14.3, Protein 42
SIMPLE BRANDY CREAM
Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!
Provided by Jen T
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream & icing sugar together until soft peaks form.
- Then quickly fold in the brandy.
- Serve with dessert of your choice.
BRANDY CREAM
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!
Provided by Tisme
Categories Australian
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Beat egg white until stiff but not dry.
- Fold in sugar and lightly beaten egg yolk.
- Fold in cream, then brandy.
- Serve with your Christmas pudding.
Nutrition Facts : Calories 1165, Fat 41.7, SaturatedFat 24.7, Cholesterol 318.6, Sodium 113.7, Carbohydrate 153.9, Sugar 150, Protein 8.9
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