Goat Cheese With Chile Morita And Piloncillo Sauce Recipes
GOAT CHEESE WITH CHILE MORITA & PILONCILLO SAUCE
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Provided by Papagayita
Categories Mexican
Time 40m
Yield 2 cups cheese, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make cheese spread:.
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:.
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
Nutrition Facts : Calories 263.2, Fat 25.8, SaturatedFat 16.5, Cholesterol 83.5, Sodium 197.4, Carbohydrate 2.1, Sugar 0.5, Protein 6.8
GOAT CHEESE WITH CHILE MORITA AND PILONCILLO SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mixer Garlic Appetizer Kid-Friendly Cream Cheese Goat Cheese Hot Pepper Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups cheese spread and about 1 1/4 cups sauce, serving 10 to 12
Number Of Ingredients 11
Steps:
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
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