Goldas Frozen Waldorf Salad Paula Deen Recipes

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GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

Provided by SharleneW

Categories     Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13



Golda's Frozen Waldorf Salad (Paula Deen) image

Steps:

  • In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
  • Whip cream and fold it into the cooled syrup mixture.
  • Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
  • Remove the salad from the freezer 5 minutes before serving.
  • Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1 1/3 cups heavy cream
1/2 cup miniature marshmallow
1/2 cup red seedless grapes, cut in half
1/2 cup crushed pineapple, drained
2 medium apples, diced (leave skins on)
1/2 cup celery, diced
1/2 cup walnuts or 1/2 cup pecans, coarsely chopped
8 fresh cherries or 8 maraschino cherries
8 sprigs fresh mint leaves (to garnish)

WALDORF SALAD

A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.

Provided by Nancy Van Ess

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Waldorf Salad image

Steps:

  • Wash, core and dice unpeeled apples.
  • Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
  • Chill for at least 20 minutes.
  • Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
  • Serve on a bed of greens.

Nutrition Facts : Calories 349.4, Fat 23.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 302.1, Carbohydrate 38, Fiber 6.1, Sugar 23.1, Protein 2.3

4 medium red apples (or half of each for nice color) or 4 medium green apples, washed and diced (or half of each for nice color)
1/2 teaspoon brown sugar
1 tablespoon lemon juice
1 cup celery, chopped
1/2 cup pecans or 1/2 cup walnuts
2/3 cup mayonnaise

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