CHINESE BEEF STIR FRY IN OYSTER SAUCE
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Provided by classichef
Categories Vegetable
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
- Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
- Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
- Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
- In the same wok, stir fry ginger and green onions.
- Add beef stir quickly then add the seasoning sauce.
- Stir until thickened and heated through.
- Pour over vegetable and serve with rice.
Nutrition Facts : Calories 436.8, Fat 32.6, SaturatedFat 9.4, Cholesterol 76, Sodium 1008.2, Carbohydrate 10.9, Fiber 1.6, Sugar 5.5, Protein 23.8
BEEF AND VEGETABLE STIR FRY
Steps:
- In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.
GOLDY BEAR'S CHINESE BEEF STIR-FRY WITH VEGETABLES
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Provided by kittycatnap
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
- Marinate the sirloin at room temp in the mixture for one hour.
- Heat a tablespoon of the remaining oil in a wok over high heat.
- Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
- Mix the remaining cornstarch with the oyster sauce.
- Reheat the wok with the remaining oil.
- Add the broccoli and carrots; stir-fry for 30 seconds.
- Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
- Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
- Heat quickly, until the sauce is clear and thickened.
- Serve immediately.
Nutrition Facts : Calories 335.7, Fat 21.4, SaturatedFat 6.3, Cholesterol 77.2, Sodium 517.6, Carbohydrate 6.3, Fiber 0.2, Sugar 0.8, Protein 25.6
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