PUMPKIN-SWIRL BROWNIES
Chocolate and pumpkin make a delightfully gooey pair in these creamy pumpkin-swirl brownies. Pure pumpkin purèe and vegetable oil are the secret to creating a very moist bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchment paper; butter lining.
- Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
- Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture.
- Divide batter between 2 medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make 1 more chocolate layer and 1 more pumpkin layer. Work quickly so batters don't set.
- With a small spatula or a table knife, gently swirl the 2 batters to create a marbled effect. Sprinkle with nuts.
- Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.
GOOEY PUMPKIN CHOCOLATE SWIRL BARS
These soft-centered, marbled bars have all the hallmarks of a winning autumnal treat - spiced pumpkin, rich dark chocolate, toasty pecans and a splash of bourbon. It's worth the extra effort to brown the butter; its warm toffee notes bring out the best of everything.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 bars
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line a 9-x-13-inch baking pan with parchment paper and butter the paper.
- Spread pecans out on a rimmed baking sheet; toast until fragrant and lightly colored, 7 to 10 minutes. Cool and coarsely chop.
- Make the pumpkin batter: In a large skillet over medium heat, melt 12 tablespoons/170 grams butter. Cook until the foam completely subsides and butter turns a deep nut brown, about 5 minutes. Pour browned butter into the bowl of an electric mixer and let cool, about 10 minutes.
- Beat the pumpkin purée, egg, brown sugar and bourbon into the cooled browned butter. Scrape down the bowl and beat in baking powder, cinnamon, ginger, nutmeg and salt.
- Using a wooden spoon, mix in flour, then toasted pecans. Set aside.
- Make the chocolate batter: In a heatproof bowl set over a pan of simmering water, melt together 8 tablespoons/113 grams butter and the bittersweet chocolate, stirring with a heatproof spatula until smooth. Whisk in cocoa powder and sugar. Whisk in the eggs one at a time, then whisk in vanilla and salt. Using a spatula, fold in flour.
- Dollop pumpkin and chocolate batter into the prepared pan, alternating the dollops. Drag the tip of a knife in a zigzag pattern all over the pan to swirl the batters together.
- Bake until firm to the touch, 25 to 35 minutes. Transfer pan to a wire rack to cool completely before slicing.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 147 milligrams, Sugar 43 grams, TransFat 1 gram
PUMPKIN GOOEY BARS
This is a nice alternative to pumpkin pie. It has a great flavor and is soft in the middle. Make sure not to overbake as the center should be a little gooey.
Provided by SpeechTeachMe
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
- Mix well with an electric mixer.
- Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter and beat together.
- Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
- Let cool on wire rack and cut into squares.
- Refridgerate left overs.
Nutrition Facts : Calories 1139.5, Fat 57.1, SaturatedFat 29.4, Cholesterol 248.8, Sodium 1009.2, Carbohydrate 149.9, Fiber 1.6, Sugar 113.9, Protein 11.3
More about "gooey pumpkin chocolate swirl bars recipes"
PUMPKIN GOOEY BARS - GOOEY PUMPKIN LAYER BARS
From howsweeteats.com
5/5 (19)Total Time 3 hrs 15 minsCategory Dessert
- In a large bowl, stir together the graham crumbs and butter until the mixture is moistened. Press the grahams into the bottom of the baking dish to create a crust.
- Place the cream cheese in the bowl of your electric mixer. Beat until creamy, then beat in the pumpkin butter, brown sugar, eggs, vanilla, cinnamon, salt and nutmeg. Beat on medium speed until creamy and combined and no lumps remain. Pour the mixture on top of the graham crust.
- Sprinkle the chocolate chips on top. Bake for 20 minutes, then remove the dish and sprinkle the coconut on top. Bake for another 20 to 30 minutes, until the coconut is golden and the center of the bars is barely jiggly (it still might jiggle the tiniest big but most of it should be firm!).
PUMPKIN CHOCOLATE CHIP GOOEY BARS - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 1 hr 30 minsCategory Bars & BlondiesPublished May 23, 2020
PUMPKIN CHOCOLATE CHIP BARS - BACK FOR SECONDS
From backforseconds.com
5/5 (3)Servings 24Cuisine AmericanCategory Dessert, Snack
GOOEY BUTTER PUMPKIN BARS {THE BEST PUMPKIN BARS!}
From karacreates.com
OOEY GOOEY PUMPKIN BARS | WILLIAMS SONOMA
From williams-sonoma.com
PUMPKIN CHOCOLATE SWIRL SQUARES - FEASTING ON FRUIT
From feastingonfruit.com
25 BEST PUMPKIN BAR RECIPES FOR A COZY FALL - INSANELY GOOD
From insanelygoodrecipes.com
FUDGY PUMPKIN CARAMEL SWIRL BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
PUMPKIN CHOCOLATE CHIP OATMEAL BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
GOOEY PUMPKIN CHOCOLATE SWIRL BARS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE SWIRLED PUMPKIN BARS | GIANGI'S KITCHEN
From giangiskitchen.com
CHOCOLATE-SWIRL PUMPKIN BARS RECIPE - DEAR CRISSY
From dearcrissy.com
GOOEY CHOCOLATE CHIP PUMPKIN BARS - PURELY KAYLIE
From purelykaylie.com
30 EASY PUMPKIN BARS - BEST RECIPES FOR FALL PUMPKIN BARS
From countryliving.com
CHEWY PUMPKIN CHOCOLATE CHIP COOKIE BARS RECIPE - NYT COOKING
From cooking.nytimes.com
PUMPKIN CREAM CHEESE SWIRL BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
WHOLE GRAIN PUMPKIN CHOCOLATE SWIRL BARS RECIPE AND …
From pamelasalzman.com
PUMPKIN OOEY-GOOEY BARS WITH BROWN BUTTER RECIPE
From foodandwine.com
CHOCOLATE-SWIRLED PUMPKIN BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PERFECT PUMPKIN GOOEY BARS WITH TOFFEE - CRAZY FOR …
From crazyforcrust.com
CHOCOLATE-SWIRLED PUMPKIN CREAM CHEESE BARS
From pumpkinnspice.com
You'll also love