Gooey Rice Krispies Squares Recipes

Steps:

• 1. In a large pot, melt butter on medium heat. Add marshmallows until just melted. Turn off heat and stir in Rice Krispies.
• 2. Transfer to buttered 9x12 pan and pat down with buttered hands. When cool, I cut into bars and place in individual ziplock bags. Then, into a big basket on the counter for quick snacks, lunch bags and backpacks for the week.
• 3. Optional: After completing the bars, melt 1 cup of creamy peanut butter with one package of butterscotch chips in the microwave. Spread over bars and refrigerate just until the topping firms up. Then, store at room temp.

Steps:

• Grease a 13x9 pan and set aside.
• Melt butter in large pot over medium heat.
• Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
• Take off the heat and add the cereal and stir to coat.
• Press into your prepared pan. You can use waxed paper to push down.
• Cool for 30 minutes or so until cutting.

Steps:

• In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
• Stir in vanilla. Add cereal, stirring until coated.
• Using lightly-buttered spatula, press into buttered 13x 9-inch pan. Cool and cut into squares.