Gourmet Broccoli Recipes

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GOURMET BROCCOLI

My mother's Broccoli recipe...my youngest sister did not like broccoli but she loved cheese --so this is the only way mom could get her to eat broccoli.. very good recipe. Thanks mom!

Provided by Pat Duran @kitchenChatter

Categories     Vegetables

Number Of Ingredients 8



Gourmet Broccoli image

Steps:

  • heat oven to 350^. Butter or grease a large casserole. Cook or steam broccoli until tender. Drain well. Combine soup, onion, eggs,cheese and mayonnaise in a large bowl.
  • Place a 1/2 of the cooked broccoli in the casserole dish and then cover with 1/2 the mushroom sauce. Repeat with remaining broccoli and sauce. Combine the dry bread crumbs with the melted butter and stir to moisten evenly. Sprinkle on top of sauce.
  • Bake in oven for 30 minutes or until hot and bubbly and bread crumbs are golden brown.

2 package(s) frozen chopped broccoli (10 oz.boxes)thawed
10 ounce(s) can cream of mushroom soup
2 tablespoon(s) grated onion
2 large eggs,beaten
1 cup(s) sharp cheddar cheese,shredded
1 cup(s) mayonnaise
1/2 cup(s) bread crumbs
1/4 cup(s) melted butter

GOURMET CREAM OF BROCCOLI SOUP

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

Provided by Elizabeth Zyla

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 45m

Yield 2

Number Of Ingredients 8



Gourmet Cream of Broccoli Soup image

Steps:

  • Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
  • Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
  • Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 28.2 g, Cholesterol 112 mg, Fat 35 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 21.4 g, Sodium 1003.8 mg, Sugar 5.1 g

2 tablespoons butter
1 onion, thinly sliced
1 small potatoes, thinly sliced
2 cups fresh chopped broccoli
1 ½ cups chicken broth
¼ teaspoon salt
ground black pepper to taste
½ cup heavy whipping cream

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