Graham Brownies Recipes

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S'MORES BROWNIES

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen

Number Of Ingredients 18



S'mores Brownies image

Steps:

  • Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

GRAHAM BROWNIES

Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield Makes 16 servings, 1 brownie square each.

Number Of Ingredients 7



Graham Brownies image

Steps:

  • Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
  • Spread into greased 8-inch square baking pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 cup granulated sugar
1/2 cup (1 stick) margarine or butter, melted
3 eggs
1 tsp. vanilla
11 chocolate graham crackers, finely crushed (about 1-1/2 cups crumbs)
3/4 cup chopped walnuts
1 Tbsp. powdered sugar

S'MORES BROWNIES

Provided by Molly Yeh

Categories     dessert

Time 2h25m

Yield 9 servings

Number Of Ingredients 23



S'mores Brownies image

Steps:

  • For the graham cracker layer: Preheat oven to 350 degrees F. Grease and line an 8-inch square baking pan with parchment, leaving a 1-inch overhang on each side.
  • Add the graham crackers, cinnamon, chili powder and salt to a food processor and pulse to break up. Add the butter and pulse until the ingredients are combined and the mixture resembles sand. Press the mixture into the prepared baking pan. Refrigerate while you make the brownie layer.
  • For the brownie layer: Combine the eggs, sugars and vanilla extract in a large bowl. Mix until well combined. Add the melted butter, cocoa powder, flour, baking powder, cinnamon, ancho chile powder and salt. Stir to combine, but take care to not overmix. Add the chocolate chips and fold in.
  • Spread the entire brownie layer mixture over the top of the graham cracker crust. Bake until the top is dry and firm, about 40 minutes. (A cake tester will not come out clean because the brownies are so fudgy!) Let them cool completely.
  • For the marshmallow frosting: Turn the oven to the broil setting. Adjust the oven rack so it's 6 inches from the heat source.
  • Spread the mini marshmallows on an unlined sheet tray, then broil until toasty and charred, about 1 minute. (As an alternative, use a kitchen torch and char until you have your desired level of darkness.) Let cool to touch.
  • Add the butter and powdered sugar to a bowl and beat until fluffy and well mixed. Add the marshmallow creme and vanilla and stir until combined. Set aside.
  • Spread the marshmallow frosting over the top of the cooled brownie. Add the charred mini marshmallows all over.
  • Remove from the pan and cut into squares.

Nonstick cooking spray, for the pan
2 sleeves graham crackers (18 crackers)
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
10 tablespoons unsalted butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled
1/2 cup cocoa powder
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ancho chile powder
1/4 teaspoon kosher salt
1/4 cup semisweet chocolate chips
2 cups mini marshmallows
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups powdered sugar
2 cups marshmallow creme
1/2 teaspoon vanilla extract

GRAHAM CRACKER BROWNIES

This is a healthy version of a brownie recipe, chips are optional. if you can find cherry chips, they are scrumptous in this recipe.

Provided by mandabears

Categories     Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 6



Graham Cracker Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x9 pan or spray with cooking spray.
  • In a large bowl mix the condensed milk with the graham cracker crumbs.
  • Stir in the baking powder, chips(if using), raisins and sunflower seeds.
  • Spread batter evenly in prepared pan.
  • Bake for 20-25 minutes or until golden brown,.

Nutrition Facts : Calories 125.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 6, Sodium 71.8, Carbohydrate 19.5, Fiber 0.7, Sugar 14.6, Protein 2.9

2 cups graham cracker crumbs
14 ounces condensed milk
1 teaspoon baking powder
3/4 cup raw sunflower seeds
3/4 cup raisins, i usually use fruit bits
1/2 cup chips (optional)

GRAHAM CRACKER BROWNIES

Make and share this Graham Cracker Brownies recipe from Food.com.

Provided by PollyB

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4



Graham Cracker Brownies image

Steps:

  • Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
  • Cut as soon as removed from oven.
  • Remove from pan when cool.

Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3

2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup walnuts, chopped

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