S'MORES BROWNIES
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GRAHAM BROWNIES
Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 16 servings, 1 brownie square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
- Spread into greased 8-inch square baking pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
S'MORES BROWNIES
Steps:
- For the graham cracker layer: Preheat oven to 350 degrees F. Grease and line an 8-inch square baking pan with parchment, leaving a 1-inch overhang on each side.
- Add the graham crackers, cinnamon, chili powder and salt to a food processor and pulse to break up. Add the butter and pulse until the ingredients are combined and the mixture resembles sand. Press the mixture into the prepared baking pan. Refrigerate while you make the brownie layer.
- For the brownie layer: Combine the eggs, sugars and vanilla extract in a large bowl. Mix until well combined. Add the melted butter, cocoa powder, flour, baking powder, cinnamon, ancho chile powder and salt. Stir to combine, but take care to not overmix. Add the chocolate chips and fold in.
- Spread the entire brownie layer mixture over the top of the graham cracker crust. Bake until the top is dry and firm, about 40 minutes. (A cake tester will not come out clean because the brownies are so fudgy!) Let them cool completely.
- For the marshmallow frosting: Turn the oven to the broil setting. Adjust the oven rack so it's 6 inches from the heat source.
- Spread the mini marshmallows on an unlined sheet tray, then broil until toasty and charred, about 1 minute. (As an alternative, use a kitchen torch and char until you have your desired level of darkness.) Let cool to touch.
- Add the butter and powdered sugar to a bowl and beat until fluffy and well mixed. Add the marshmallow creme and vanilla and stir until combined. Set aside.
- Spread the marshmallow frosting over the top of the cooled brownie. Add the charred mini marshmallows all over.
- Remove from the pan and cut into squares.
GRAHAM CRACKER BROWNIES
This is a healthy version of a brownie recipe, chips are optional. if you can find cherry chips, they are scrumptous in this recipe.
Provided by mandabears
Categories Bar Cookie
Time 25m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x9 pan or spray with cooking spray.
- In a large bowl mix the condensed milk with the graham cracker crumbs.
- Stir in the baking powder, chips(if using), raisins and sunflower seeds.
- Spread batter evenly in prepared pan.
- Bake for 20-25 minutes or until golden brown,.
Nutrition Facts : Calories 125.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 6, Sodium 71.8, Carbohydrate 19.5, Fiber 0.7, Sugar 14.6, Protein 2.9
GRAHAM CRACKER BROWNIES
Make and share this Graham Cracker Brownies recipe from Food.com.
Provided by PollyB
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
- Cut as soon as removed from oven.
- Remove from pan when cool.
Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3
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