Grandma Berts Whirlygigs Recipes
GRANDMA'S HARVARD BEETS
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Provided by Pam Maxson Rodriguez
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g
GRANDMA BERT'S WHIRLYGIGS
This is a favorite of my daughter combining her favorite foods, peanut butter and chocolate. The recipe was cut out of a newspaper featuring an article about Firefighter's favorite recipes. A rolled cookie that is both easy and delicious. Be sure to let the chocolate cool before spreading over the dough.
Provided by NC Griller
Categories Dessert
Time 27m
Yield 36-40 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter, sugars and peanut butter in medium bowl.
- Add egg and beat until fluffy.
- Stir in flour, baking soda and salt.
- Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
- Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
- Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
- Preheat oven to 375.
- Slice dough 1/4-inch thick and place on ungreased cookie sheets.
- Let cool on wire racks.
Nutrition Facts : Calories 383.1, Fat 21.5, SaturatedFat 10.4, Cholesterol 45.5, Sodium 317.3, Carbohydrate 45.9, Fiber 2.2, Sugar 31.1, Protein 6.3
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