Grandma Marie Minalls Zucchini Bread Recipes

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GRANDMA'S BEST ZUCCHINI BREAD

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13



Grandma's Best Zucchini Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

GRANDMA'S ZUCCHINI BREAD

This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make sure each family would get a loaf. I now carry that tradition by giving as Christmas presents to family and friends.

Provided by Anna Herring

Categories     Sweet Breads

Time 1h

Number Of Ingredients 14



Grandma's Zucchini Bread image

Steps:

  • 1. Preheat oven to 350 Grease and flour glass loaf pans (3-4 pans)
  • 2. Mix Oil , Sugar , Zucchini and vanilla together.
  • 3. Beat Eggs well and then add to oil , sugar mix .
  • 4. Mix and then sift dry ingredients together. Slowly add dry mix to wet mix. Mix until no lumps remain .
  • 5. Fill glass loaf pans (greased and floured) to about 2/3 full.
  • 6. Bake at 350 for 1 hour or until centers are done. I usually insert a butter knife and if it comes out clean , it's done. Let cool in pans.

WET MIX
4 1/2 c sugar
2 c oil
4 c zucchini
2 Tbsp vanilla extract
6 large eggs
DRY MIX
2 c walnuts (optional)
6 c all purpose flour
2 tsp salt
2 tsp baking soda
2 1/2 tsp baking powder
2 tsp nutmeg
2 Tbsp cinnamon

MOM'S ZUCCHINI BREAD

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11



Mom's Zucchini Bread image

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

GRANDMA'S ZUCCHINI BREAD RECIPE - (4.4/5)

Provided by á-5531

Number Of Ingredients 12



Grandma's Zucchini Bread Recipe - (4.4/5) image

Steps:

  • Beat eggs, oil and vanilla. Add the rest of the ingredients and mix well. Pour into 2 greased loaf pans. Bake 60 minutes at 350 degrees.

3 eggs
3/4 C. cooking oil
1 Tbl. vanilla
2 C. grated zucchini with skins
(for more moist, add 2+ C.)
2 C. sugar
3 C. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbl. cinnamon
3/4 C. nuts

GRANDMA'S ZUCCHINI BREAD

Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!

Provided by Jenipher

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10



Grandma's Zucchini Bread image

Steps:

  • beat together eggs, oil, sugar.
  • add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
  • pour into two pans sprayed with non-stick cooking spray.
  • Bake at 350* for one hour.
  • Makes 2 loaves.
  • (prep time includes peeling& grating zucchini).

Nutrition Facts : Calories 2572.9, Fat 118.6, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1000, Carbohydrate 351.9, Fiber 8.3, Sugar 203.7, Protein 30.4

3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
2 teaspoons vanilla
3 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons cinnamon

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