Grandmas Snickerdoodles Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Steps:

• Preheat oven to 375 degrees.
• Mix the first three ingredients thoroughly and set aside.
• In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
• Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
• Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
• Bake for 8 to 10 minutes.

Steps:

• Heat oven to 400°F.
• Mix together butter, shortening, 1 1/2 cups sugar and eggs.
• Blend in flour, cream of tarter, baking soda and salt.
• Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
• Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
• Roll the balls in the sugar/cinnamon mixture.
• Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
• Bake 8-10 minutes or until cookies are set.
• Immediately remove from the baking sheet.