Grandmas Texas Trash Recipes

Steps:

• Melt butter and grease in medium sauce pan.
• Add all seasonings and stir into the liquid.
• In a large pot mix all cereals, cheese nips, and pretzels.
• Pour liquid all over mix coating it all well.
• Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
• Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
• Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
• Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
• Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
• Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.

Steps:

• Preheat oven to 250 degrees.
• In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
• In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
• Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
• Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
• Cool completely, then store in a tightly covered storage container.
• It is best served within 2 days.