Grandmothers Coleslaw Recipes

GRANDMA'S BEST COLESLAW

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

Grandma's Best Coleslaw image

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

Ingredients

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

GRANDMA'S SWEET SLAW

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

Grandma's Sweet Slaw image

Steps:

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

Ingredients

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

GRANDMA'S COLESLAW

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Grandma's Coleslaw image

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

GRANDMOTHER'S COLESLAW

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Grandmother's Coleslaw image

Steps:

Combine cabbage and carrots in medium-large bowl.
Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
Pour dressing over cabbage and mix until cabbage is well coated.
Refrigerate for at least 4 hours.
Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

Ingredients

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Grandma's Pepper Slaw image

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

More about "grandmothers coleslaw recipes"

GRANDMAS COLESLAW - GATHER FOR BREAD

Web May 9, 2016 May 9, 2016 by Melanie 13 Comments Grandmas Coleslaw – Grandma’s old fashioned homemade coleslaw. A favorite recipe from …
From gatherforbread.com
5/5 (2)
Category Salad
Cuisine American
Total Time 20 mins

Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.

Grandmothers Coleslaw Recipes

GRANDMA'S BEST COLESLAW

GRANDMA'S SWEET SLAW

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

GRANDMA'S COLESLAW

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

GRANDMOTHER'S COLESLAW

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

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