GRANDPA'S BREAD
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by hand.
Provided by kittyjuett
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put dry ingredients in a food processor; turn on processor to mix.
- Add warm water till dough binds.
- Place dough on a floured board and knead 3-4 times.
- Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
- Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
- Sprinkle corn meal on a cookie sheet.
- Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
- Remove towel, score top of loaf several times with a sharp knife.
- Bake in a preheated 400-degree oven for about 30 minutes.
Nutrition Facts : Calories 1662.8, Fat 5.7, SaturatedFat 0.9, Sodium 4672.2, Carbohydrate 353.5, Fiber 24.9, Sugar 1.3, Protein 50.7
GRANDMA'S EASTER BREAD
A recipe from our friend Patricia Lilly. This "Pizza di Pasqua" was from her grandmother's family. Exquisite when lightly toasted and spread with butter and a small amount of honey!
Provided by Baritone Bob
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 5 cups flour, 1 cup plus 2 tablespoons sugar, Romano cheese, cinnamon, and salt in a large bowl; stir well and set aside.
- Stir warm water and yeast together in a small bowl. Set aside until dissolved and bubbly, 5 to 10 minutes.
- Zest and juice orange into a large bowl. Stir in melted butter, eggs, and vanilla extract until well combined. Stir in yeast mixture. Add flour mixture gradually, stirring as you go.
- Turn dough onto a lightly floured surface and knead for 8 to 10 minutes, adding up to 1 extra cup of flour as needed to keep dough manageable. Transfer to an oiled bowl, cover, and let rise until almost doubled in size, about 30 to 60 minutes.
- Punch dough down, cover and let rise again until almost doubled in size, 30 to 60 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Grease two 8-inch round loaf pans.
- Cut dough into 2 equal pieces and shape into loaves. Place in the prepared pans, cover, and let rise again until almost doubled in size, 30 to 60 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Remove from the oven and let cook on a wire rack.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 43.4 g, Cholesterol 55.3 mg, Fat 8.7 g, Fiber 1.6 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 293.5 mg, Sugar 14.4 g
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
GRANDPA MCANDREW'S IRISH SODA BREAD
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Provided by NANCERINI
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
More about "grandpas bread recipes"
GRANDPAS FAMOUS BREAD - YOUTUBE
From youtube.com
Author Kent HallViews 1.8K
GRANDMA'S BEST BREADS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Dec 2, 2020Estimated Reading Time 6 mins
- Grandma Johnson's Scones. View Recipe. Grandma Johnson knew what she was doing when she created these scones. Rob shared the recipe and says, "Tried and tested through 3 generations of kids.
- Grandmother's Famous Cranberry Bread. View Recipe. "AMAZING!" says Jenn Barnlund. "I never rate recipes... but THIS ONE WAS WORTH THE TIME! I doubled the recipe and put it into 3 foil pans for gifts.
- Grandma VanDoren's White Bread. View Recipe. "What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90s."
- Grandma's Baking Powder Biscuits. View Recipe. "This is my grandmother's biscuit recipe," says IMACOOKY1. "It is my all-time favorite and has a really good flavor to it."
- Grandma's Doughnuts. View Recipe. "My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it," says Tiffany H. The secret?
PANERA BREAD FOUNDER INVESTING IN LIFE ALIVE ORGANIC CAFES - FORBES
From forbes.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST DINNER ROLL RECIPE?
From insider.com
'MY WHOLESOME IRISH SODA BREAD RECIPE WITH JUST SIX INGREDIENTS
From msn.com
RECIPES - GRANDPAS KITCHEN
From grandpaskitchen.com
GRANDMA'S ZUCCHINI BREAD RECIPE | THE KITCHN
From thekitchn.com
GRANDMA'S HOMEMADE WHITE BREAD - KITCHEN DIVAS
From kitchendivas.com
SUPER LAYERED BREAD - RECIPE FROM MY AMERICAN GRANDPA CHEF
From youtube.com
20 TRUSTY RECIPES GRANDPA WOULD MAKE - TASTE OF HOME
BREAD ARCHIVES - GRANDPAS KITCHEN
From grandpaskitchen.com
23 THANKSGIVING BREAD RECIPES TO FILL YOUR BASKET | EPICURIOUS
From epicurious.com
RUSTIC RYE BREAD DINNER LOAF – GRANDPA COOKS
From grandpacooks.com
THE EASIEST HOMEMADE BREAD RECIPE FOR AN IRRESISTIBLE SANDWICH
From nytimes.com
PULL APART DINNER ROLLS - GRANDPAS KITCHEN
From grandpaskitchen.com
ALEX GUARNASCHELLI AND DAUGHTER AVA CLARK'S SHALLOT GARLIC BREAD …
From people.com
GRANDPA’S BREAKFAST BREAD – GRANDPA COOKS
From grandpacooks.com
ZUCCHINI BREAD {GRANDMA'S RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
BUTTER-ENRICHED BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HAVE YOU TRIED THIS ICONIC NEW YORK APPLE CAKE? THE RECIPE IS ...
From wsj.com
RECIPE FOR GRANDPA'S BANANA BREAD | ALMANAC.COM
From almanac.com
REBA’S 10-MINUTE BEER CHEESE IS SO GOOD IT MIGHT NOT ... - ALLRECIPES
From allrecipes.com
GRANDPA BOB'S BREAD RECIPE – HALLSTROM HOME
From hallstromhome.com
RECIPES ARCHIVES - GRANDPAS KITCHEN
From grandpaskitchen.com
15 RECIPES FROM ALLRECIPES GRANDPAS
From allrecipes.com
You'll also love