Grannys Spaghetti Recipes
MY GRANDMA'S SPAGHETTI SAUCE
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...
Provided by Stacy Hutchinson
Categories Other Sauces
Time 4h
Number Of Ingredients 15
Steps:
- 1. Brown hamburger well, drain, set aside.
- 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
- 3. In a large pot, add all the ingredients together.
- 4. Simmer for 3 hours.
- 5. Use over your favorite pasta noodles.
GRANNY'S SPAGHETTI
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Provided by mysonshine
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
- Drain fat.
- Combine the tomato juice, tomato paste, and water with meat.
- Simmer for 15-20 minutes.
- *Can use V-8 juice instead of tomato juice, if you would like!
Nutrition Facts : Calories 515.7, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 643.1, Carbohydrate 56.8, Fiber 4.7, Sugar 10.4, Protein 31.3
GRANNY'S OLD FASHION SPAGHETTI
My grandson's love ganny's Spaghetti
Provided by Cynthia DeShazier
Categories Beef
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Brown ground chuck well, add sausage, drain off oils.
- 2. add all peppers and onion,reduce heat to 7 once peppers have start to turn colors add garlic, sea salt and garlic pepper, reduce heat to 4, add 1/2 jar of tradional spaghetti sause and 1/2 jar of your favorite veggie spaghetti sause. add parsley
- 3. Boil 2qts of water, add one tables spoon olive oil. put in your choice of spaghetti. Cook for seven mins. on med heat. drain and add table salt to taste. Let cool in drainer for one min.
- 4. Serve with your choice of garlic toast
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