Grapefruit And Orange Ambrosia Recipes

Steps:

• Cut orange and grapefruit slices into quarters; arrange alternately on large plate with clementine slices.
• Top with marshmallows, coconut and pomegranate seeds.
• Mix remaining ingredients; drizzle over fruit just before serving.

Steps:

• Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.

Steps:

• Mix all ingredients together after preparation.
• Try to refrigerate for at least 2 hours before eating, in my house it is hard to wait. :).

Steps:

• Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
• Just before serving, stir in nuts.

Steps:

• Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.