Grated Beetroot With Butter Recipes

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Easy, Tasty Beets image

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

BUTTERED BEETS (RACHAEL RAY RECIPE)

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Buttered Beets (Rachael Ray Recipe) image

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

Ingredients

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

GRATED BEET SALAD

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Grated Beet Salad image

Steps:

In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.

Ingredients

2 tablespoons rice vinegar
Juice of 1/2 lime
Pinch of sugar
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
1 pound red beets, peeled and grated
1/2 pound carrots, peeled and grated
1/2 cup thinly sliced basil leaves
2 tablespoons finely shredded fresh flat-leaf parsley

FRIED BEETS

My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.

Provided by MRS_GEOMORPH

Categories Side Dish Vegetables

Time 1h20m

Yield 4

Number Of Ingredients 3

Fried Beets image

Steps:

Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g

Ingredients

6 large red beets
¼ cup butter
salt and ground black pepper to taste

SAUTéED BEETS WITH BUTTER

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Sautéed Beets With Butter image

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

GRATED SAUTEED BEETS

Make and share this Grated Sauteed Beets recipe from Food.com.

Provided by Geema

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Grated Sauteed Beets image

Steps:

Wash, peel and coarsely grate beets.
In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
Squeeze some lemon juice to taste over the beets.
Cover and cook over low heat for about 10 minutes or until beets are just tender.
Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
Season with salt, pepper and herbs.

Nutrition Facts : Calories 123.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 120.3, Carbohydrate 5, Fiber 1, Sugar 4, Protein 1

Ingredients

4 medium beets
4 tablespoons butter
fresh lemon juice
salt and pepper
chopped fresh dill or parsley

SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER

Give a cook a beet, and he'll probably do one of two things with it: Reject it for fear of turning the kitchen into a juicy red crime scene, or roast it and serve it with goat cheese. I can take this marriage or leave it, but even if you love it, you must admit that it only scratches the surface of what beets have to offer. More than half the time that I prepare beets, I begin by shredding them in a food processor. After that, you can serve them raw with a simple dressing, or you can stir-fry them in a skillet to brown them slightly, which brings out their sweetness like nothing else. This recipe employs the latter technique (with the addition of sage) then calls for tossing the beets with pasta. A finishing of grated Parmesan is a salty counterpoint to the caramelized sweetness of the beets.

Provided by Mark Bittman

Categories brunch, dinner, easy, lunch, quick, weekday, side dish

Time 30m

Number Of Ingredients 4

Sautéed Beets With Pasta, Sage and Brown Butter image

Steps:

Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add the beets and sage leaves.
Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.

Ingredients

4 tablespoons butter
1 1/2 pounds beets, peeled and grated
20 fresh sage leaves
Cooked pasta

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Grated Beetroot With Butter Recipes

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

BUTTERED BEETS (RACHAEL RAY RECIPE)

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

GRATED BEET SALAD

FRIED BEETS

My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.

SAUTéED BEETS WITH BUTTER

GRATED SAUTEED BEETS

Make and share this Grated Sauteed Beets recipe from Food.com.

SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER

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