Greek Beans An Amy Sedaris Recipes

GREEK BEANS (AN AMY SEDARIS RECIPE)

Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.

Provided by bernrome

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Greek Beans (An Amy Sedaris Recipe) image

Steps:

Wash beans.
Saute onions, garlic, and carrots in oil and bouillon.
Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.
Cook covered on low heat for 45 minutes.
Take lid off and add tomato paste, then cook for another 15 minutes.
Add salt and pepper to taste.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 953.8, Carbohydrate 40.4, Fiber 12.5, Sugar 17.9, Protein 7.8

Ingredients

1 1/2 lbs green beans
3 tablespoons olive oil
1 bunch green onion, chopped
1 small onion, chopped
2 carrots, peeled & chopped
2 crushed garlic cloves or 2 minced garlic cloves
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
28 ounces crushed tomatoes
6 ounces tomato paste (use only half)
1 bouillon cube
salt
pepper

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Amy's Po' Man Green Beans and Sausage Dish image

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

GREEK BAKED BEANS WITH HONEY AND DILL

These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.

Provided by Martha Rose Shulman

Categories one pot, main course, side dish

Time 1h30m

Yield Serves six

Number Of Ingredients 11

Greek Baked Beans With Honey and Dill image

Steps:

Combine the drained beans and water to cover by 3 inches in a large, oven-proof casserole or Dutch oven, and bring to a boil. Reduce the heat, cover and simmer 30 minutes.
Meanwhile, preheat the oven to 375 degrees. Heat 2 tablespoons of the olive oil in a medium size, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender and lightly caramelized, 10 to 15 minutes. Remove from the heat.
After 30 minutes, drain the beans and return them to the pot. Add the remaining olive oil, the tomatoes and the liquid in the can, bay leaf, honey, and 2 cups water or enough to just cover the beans. Stir in the onion, and bring the mixture to a simmer. Cover and place in the oven. Bake one hour, stirring often and adding water if necessary. Add the tomato paste, vinegar, salt and pepper. Cover and simmer for 30 more minutes, until the beans are tender and the mixture is thick.
Stir in the dill, cover and let sit 15 minutes. Taste and adjust seasonings. Serve with thick slices of country bread.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 629 milligrams, Sugar 14 grams

Ingredients

1 pound dried large lima beans or white beans, soaked if necessary for six hours or overnight in 2 quarts of water and drained (limas require no soaking)
1/4 cup extra virgin olive oil
1 large onion, preferably a sweet red onion, finely chopped
1 28-ounce can chopped tomatoes
1 bay leaf
3 tablespoons honey, such as clover or acacia
2 tablespoons tomato paste
1/4 cup red wine vinegar or sherry vinegar
Salt
freshly ground black pepper to taste
1/2 cup, loosely packed, chopped fresh dill

MY BIG FAT GREEK BAKED BEANS

I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. 'Big Fat' refers not only to size of the beans, but also to the huge flavor of this dish. Use the largest beans you can find: Gigante beans are the best, but Corona and lima beans also work great. Serve alongside grilled meat or simply with extra feta for a great vegetarian main.

Provided by Chef John

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h5m

Yield 10

Number Of Ingredients 17

My Big Fat Greek Baked Beans image

Steps:

Place Corona beans in a large bowl. Cover with a generous amount of water and let soak, 8 hours to overnight.
Drain beans into a pot. Add 3 quarts fresh water and bay leaves. Bring to a boil, stir, and reduce heat to medium. Simmer until just tender but not too soft, 45 to 60 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Drain beans and spread into a large casserole dish. Add red onion, garlic, tomato sauce, tomato paste, honey, 1/2 cup dill, olive oil, salt, pepper, cayenne, vinegar, and water. Mix until well combined. Place dish onto a lined baking sheet to catch any spills.
Bake in the preheated oven until top is bubbling and caramelized and beans are soft, about 1 hour. Check periodically and add more water if casserole is too dry.
Stir casserole and smooth the top. Garnish with feta cheese and 1 tablespoon dill.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 38.5 g, Cholesterol 10.1 mg, Fat 13.8 g, Fiber 7.7 g, Protein 13.1 g, SaturatedFat 3.3 g, Sodium 1003.6 mg, Sugar 9.9 g

Ingredients

1 pound dried Corona beans
3 quarts cold water
2 bay leaves
1 large red onion, diced
3 cloves garlic, sliced
2 cups tomato sauce
2 tablespoons tomato paste
3 tablespoons honey
½ cup chopped fresh dill
½ cup extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
¼ cup red wine vinegar
2 cups water, or more as needed
4 ounces feta cheese
1 tablespoon chopped fresh dill

More about "greek beans an amy sedaris recipes"

GREEK GREEN BEANS (FASOLAKIA) | THE MEDITERRANEAN DISH

Web Sep 17, 2023 Suzy Karadsheh Published: May 15, 2017 Updated: Sep 11, 2019 This post may contain affiliate links. Greek Green Beans …
From themediterraneandish.com
5/5 (52)
Category Entree
Cuisine Greek
Total Time 1 hr

In a large Dutch Oven, heat 1/4 cup extra virgin olive oil over medium heat. Add the onions and cook until tender, stirring occasionally (about 5 mins). Then add the garlic, cumin, and oregano. Cook another 2 mins, stirring regularly, until fragrant.
Add tomatoes, water, bay leaf, beans, and potatoes. Season with salt and pepper. Raise the heat and bring to a high simmer for 15 minutes, stirring occasionally.
Cover and transfer to the heated oven. Cook until the sauce slightly thickens, and the beans and potatoes can easily be cut with side of your fork; about 35 minutes or so. (It's a good idea to check once partway through cooking, add a little bit of water if needed.)

Greek Beans An Amy Sedaris Recipes

GREEK BEANS (AN AMY SEDARIS RECIPE)

Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

GREEK BAKED BEANS WITH HONEY AND DILL

These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.

MY BIG FAT GREEK BAKED BEANS

More about "greek beans an amy sedaris recipes"

GREEK GREEN BEANS (FASOLAKIA) | THE MEDITERRANEAN DISH

GIGANTES PLAKI (GREEK BAKED BEANS) - THE MEDITERRANEAN DISH

BEST COOKING CARROT RECIPES: GREEK BEANS (AN AMY SEDARIS RECIPE)

AMY AND DAVID SEDARIS FAMILY'S GREEK SPAGHETTI

AUTHENTIC GREEK GREEN BEANS-FASOLAKIA LATHERA - OLIVE TOMATO

RECIPEDB - COSYLAB.IIITD.EDU.IN

DAVID AND AMY SEDARIS TEACH DREW THEIR MOTHER'S GREEK …

EASY GREEK BEAN SOUP (FASOLADA) | THE MEDITERRANEAN …

I LIKE YOU BY AMY SEDARIS A GREEK MENU TOULA’S GREEK …

GREEK BEANS (AN AMY SEDARIS RECIPE) - RECIPEOFHEALTH

GREEK BEANS (AN AMY SEDARIS RECIPE) – RECIPE WISE

GREEK-STYLE BEANS RECIPE - BBC FOOD

DELICIOUS GREEK STYLE BEANS | REBEL RECIPES

GREEK GREEN BEANS (FASOLAKIA) - BOWL OF DELICIOUS

DAVID AND AMY SEDARIS TEACH DREW THEIR MOTHER'S GREEK …

GREEK STYLE GREEN BEANS STIR FRY RECIPE - ARCHANA'S KITCHEN

GREEK BEANS RECIPE | EAT YOUR BOOKS

GREEK GREEN BEANS STEW (FASOLAKIA LADERA) - REAL GREEK RECIPES

TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)

You'll also love

Related Search