Greek Confetti Salad Recipes
CONFETTI SALAD
My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.-Christine Panzarella, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 441mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
JICAMA CONFETTI SALAD
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!
Provided by Bibi
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
- Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
- Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g
SUMMERY CONFETTI SALAD
Provided by Katie Lee Joel
Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.
CONFETTI GREEK PASTA SALAD
Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so go with your own preferences.
Provided by Travlnsolo
Categories Greek
Time 35m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- For Salad Dressing:.
- Good Seasons Garlic & Herb Dressing prepared to package directions except:.
- substitute 1/2 cup flax seed oil for regular oil if you have it.
- Add 1-2 teaspoons of finely ground black pepper.
- Add 1 large clove of garlic sliced very thinly and diced finely.
- Omit 3 Tablespoons of water.
- Use Pompeian Red Wine Vinegar. It makes all the difference!
- To begin:
- Cook pasta Al Dente, rinse and drain well!
- Lubricate pasta with dressing to taste.
- Dust with parmesean and Poppy Seeds; toss well.
- Add Peppers and onions and toss.
- Add Feta and toss!
- Taste and adjust seasonings:).
- Refrigerate overnight so flavors can mingle.
- Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too.
Nutrition Facts : Calories 180.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 35.6, Sodium 72.9, Carbohydrate 30.5, Fiber 1.9, Sugar 2.1, Protein 7.5
GREEK CONFETTI SALAD
A colorful, flavorful salad that used up what I had sitting in the produce drawer. A perfect blend of spicy and tart.
Provided by AQueen
Categories Vegetable
Time 50m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop all of the vegetables. My mood detemines the size. Most times they are all diced to between 1/4 and 1/2 inch.
- Mix all veggies with black pepper, salt, and garlic powder.
- Add olive oil, lemon juice, red wine vinegar.
- Adjust the olive oil, lemon juice and red wine to your tastes.
- Refrigerate for 1/2 hour to let flavors blend.
- Prior to serving, taste and readjust salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 187.9, Fat 16.9, SaturatedFat 2.3, Sodium 219.3, Carbohydrate 9.4, Fiber 2.6, Sugar 3.4, Protein 1.6
GREEN BEAN CONFETTI SALAD
People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.
CONFETTI CORN SALAD
A quick and tasty salad which makes a great addition to any cookout.
Provided by MECTE
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g
GREEK CONFETTI PASTA SALAD
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!
Provided by krisrox5
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta for 9-10 minutes, drain.
- Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.
- Seed peppers, and then dice.
- Mix all ingredients together.
- Stir in "Kraft" greek feta dressing.
- Chill for 1-2 hours.
- Optional: Garnish the salad with black olives and crumbled feta cheese to taste.
Nutrition Facts : Calories 219.6, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 45, Fiber 2.9, Sugar 3.1, Protein 7.8
More about "greek confetti salad recipes"
SUMMER CONFETTI SALAD-LOW CARB AND GLUTEN FREE
From sugarfreemom.com
GREEK SALAD RECIPES
From allrecipes.com
GREEN BEAN CONFETTI SALAD | RECIPE | GREEN BEANS, CONFETTI SALAD …
From pinterest.com
VIBRANT AND TASTY CONFETTI ORZO PASTA SALAD | FOODTALK
From foodtalkdaily.com
SUMMER CONFETTI SALAD | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
GREEK SALAD - COPPER CONFETTI
From copperconfetti.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #tomatoes #presentation #served-cold
You'll also love