Greek Rub Recipes

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Greek Seasoning Blend image

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

GREEK SPICE RUB

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Provided by sacket

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 11

Number Of Ingredients 11

Greek Spice Rub image

Steps:

Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 114.5 mg, Sugar 0.3 g

Ingredients

½ teaspoon sea salt
1 teaspoon cracked black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon chicken bouillon granules
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon dried marjoram
2 teaspoons dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme

GREEK RUB

This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

Provided by Baby Kato

Categories < 15 Mins

Time 5m

Yield 1 batch

Number Of Ingredients 8

Greek Rub image

Steps:

Pound all the ingredients in your motar with your pestle, until fine and well combgined.
Store in an airtight container in fridgge for 1 month.

Nutrition Facts : Calories 37.5, Fat 0.5, SaturatedFat 0.1, Sodium 2338, Carbohydrate 8.8, Fiber 4.3, Sugar 0.7, Protein 2

Ingredients

1 tablespoon dried oregano
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon sea salt
1/2 teaspoon black peppercorns
2 garlic cloves, roughly chopped
1 tablespoon lemon zest

GREEK RIBS

Best Greek ribs. Nice and garlicky but not overpowering.

Provided by Neil

Categories World Cuisine Recipes European Greek

Time 5h40m

Yield 6

Number Of Ingredients 10

Greek Ribs image

Steps:

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
Arrange ribs on the prepared baking sheet, leaving space between them.
Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g

Ingredients

3 pounds baby back ribs, membranes removed
½ cup finely chopped onion
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

MEDITERRANEAN HERB RUB

Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. "This seasoning rub is great, especially on grilled pork chips," says Jacqueline Thompson Graves of Lawrenceville, Georgia.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 8

Mediterranean Herb Rub image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 tablespoon dried thyme
1 tablespoon dried oregano
1-1/2 teaspoons poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/8 teaspoon pepper

GREEK HERB RUB FOR FISH

Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.

Provided by CaliforniaJan

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Greek Herb Rub for Fish image

Steps:

Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.

Ingredients

1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon garlic powder
1 1/2 teaspoons celery powder
1 pinch salt, to taste
1 pinch lemon pepper, to taste
1 teaspoon dill
1 teaspoon mint

More about "greek rub recipes"

GREEK SEASONING - CULINARY HILL

Web Jan 29, 2019 What can be used in place of marjoram? If you do not have marjoram, oregano is the best substitute as the two stems from the same …
From culinaryhill.com
5/5 (1)
Total Time 5 mins
Category Pantry
Calories 3 per serving

Greek Rub Recipes

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

GREEK SPICE RUB

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

GREEK RUB

This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

GREEK RIBS

Best Greek ribs. Nice and garlicky but not overpowering.

MEDITERRANEAN HERB RUB

GREEK HERB RUB FOR FISH

More about "greek rub recipes"

GREEK SEASONING - CULINARY HILL

GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD …

GREEK SEASONING RUB FOR POULTRY RECIPE - THE SPRUCE EATS

GREEK SEASONING RECIPE - THE MOUNTAIN KITCHEN

HOMEMADE GREEK SEASONING RECIPE - NO SPOON NECESSARY

GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}

AUTHENTIC GREEK SEASONING RECIPE | EASY HOMEMADE …

GREEK RUB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

OVEN BBQ RIBS RECIPE - NYT COOKING

GREEK RUB - SHOP | PAMPERED CHEF US SITE

HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON

GREEK-RUBBED GRILLED CHICKEN THIGHS - CHELSEA JOY EATS

TRADITIONAL GREEK SALAD - THE MEDITERRANEAN DISH

EASY GREEK SEASONING RECIPE | RECIPES FROM A PANTRY

GREEK DRY RUB RECIPE - FOOD REFERENCE RECIPES

EASY GREEK SEASONING BLEND - SWEET PEAS AND SAFFRON

GREEK PORK TENDERLOIN - EATINGWELL

THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD

GREEK SPICE RUB RECIPE - FOOD REPUBLIC

You'll also love

Related Search