Greek Stewed Zucchini Recipes

GREEK STEWED ZUCCHINI

Make and share this Greek Stewed Zucchini recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Greek Stewed Zucchini image

Steps:

Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
Sprinkle with feta.
Season to taste with salt and pepper.

Nutrition Facts : Calories 72.8, Fat 2.7, SaturatedFat 1.7, Cholesterol 9.5, Sodium 452.6, Carbohydrate 10.3, Fiber 2.7, Sugar 5.8, Protein 4

Ingredients

1 lb zucchini, sliced in 1 inch rounds
1 cup tomato sauce
1 teaspoon chopped fresh oregano
2 diced plum tomatoes
3 tablespoons feta cheese
salt and pepper

GREEKED ZUCCHINI

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Provided by BBLUELINE

Categories Side Dish Vegetables Squash Zucchini

Time 55m

Yield 4

Number Of Ingredients 7

Greeked Zucchini image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 8.4 g, Cholesterol 14 mg, Fat 11.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 792 mg, Sugar 2.8 g

Ingredients

1 medium zucchini, halved and sliced
¼ cup diced red onion
¼ cup diced green bell pepper
2 (4 ounce) cans sliced black olives, drained
¼ cup crumbled feta cheese
2 tablespoons Greek vinaigrette salad dressing
¼ cup grape or cherry tomatoes, halved

GREEK STEWED POTATOES, GREEN BEANS, AND ZUCCHINI

I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking.

Provided by Rob R.

Categories Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Greek Stewed Potatoes, Green Beans, and Zucchini image

Steps:

Heat the oil in a large soup pot or steep-sided stir-fry pan.
Add the onion and sauté until it is golden.
Add the potatoes and water.
Bring to a simmer, then cook, covered, over medium heat until the potato chunks are about half-done, about 15 minutes.
Add the zucchini, green beans, tomatoes, and oregano.
Simmer over low heat for about 20 minutes, or until the vegetables are just tender.
Stir in the dill combination, Cut the feta cheese into chunks and put into the stew.
Season to taste with salt and pepper.

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, chopped
2 large potatoes, peeled and cut into 3/4 inch chunks
1/2 cup water
2 medium zucchini, sliced lengthwise & into 1/2 inch chunks
1 lb green beans, thawed if frozen,fresh is better
1 3/4 lbs fresh tomatoes
1/2 teaspoon dried oregano
1 bunch chopped fresh dill or 1 bunch fresh parsley
salt & freshly ground black pepper
1/2 lb feta cheese

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Greek Stewed Zucchini Recipes

GREEK STEWED ZUCCHINI

Make and share this Greek Stewed Zucchini recipe from Food.com.

GREEKED ZUCCHINI

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

GREEK STEWED POTATOES, GREEN BEANS, AND ZUCCHINI

I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking.

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