GREEK GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a heavy-bottomed enameled cast-iron pan over the direct heat side of the grill and add the olive oil.
- Add the onions, fennel and garlic with a pinch of salt and allow to begin to soften, 2 to 3 minutes. Stir in the tomato paste and cook until rusty, 2 to 3 minutes.
- Deglaze the pan with 1 cup water, scraping the bottom for any brown bits. Add all of the greens and season with salt and pepper.
- Cover the pan with a lid.
- Move the pan to the indirect-heat side of the grill, then close the lid and cook until the greens are wilted, 5 to 7 minutes. Remove from the grill and stir in the dill and lemon juice. Serve.
GREEK STYLE FENNEL
Make and share this Greek Style Fennel recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the stalks and feathery leaves of the fennel.
- Chop and reserve some of the leaves for garnish. Cut fennel bulbs vertically into 8 sections.
- In a skillet, heat olive oil, add garlic and fennel and sauté for 3-4 minutes.
- Add tomatoes. Cover and simmer until fennel is tender, 10-15 minutes.
- Uncover, add salt, pepper and marjoram, and cook over low heat until most of the liquid is reduced.
- Serve sprinkled with the garnish of feta cheese and reserved fennel tops.
Nutrition Facts : Calories 241.5, Fat 11.7, SaturatedFat 3.8, Cholesterol 16.7, Sodium 551.1, Carbohydrate 31.6, Fiber 12.6, Sugar 3.2, Protein 8.1
FRESH GREEN BEANS, FENNEL, AND FETA CHEESE
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Provided by FOXLAIRFARM
Categories Side Dish Vegetables Green Beans
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 2.3 g
FENNEL RICE
This is a simple Greek recipe, traditionally served at Lent, that works as a main or side dish. it calls for rice but can also be made with bulgur for a nuttier, heartier flavor.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course, side dish
Time 1h
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons olive oil over medium heat in a deep, lidded skillet or a wide, lidded saucepan. Add onion and cook, stirring often, until tender, about 5 minutes. Add garlic and stir until fragrant, about 30 seconds. Stir in fennel, add a generous pinch of salt, and cook, stirring often, until fennel has wilted and softened, about 8 minutes. Stir in rice or bulgur and stir to coat with olive oil.
- Add water, salt, pepper, parsley and dill and bring to a boil. Reduce heat to low, cover and simmer 20 to 30 minutes, until rice or bulgur is soft and liquid absorbed. Remove from heat, uncover and place a towel across the top of the pan. Return lid and let sit for 10 minutes. Serve hot, with the remaining olive oil drizzled over the top.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 4 grams
GREEK FISHERMAN'S STEW
It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia. It's a dish that welcomes wines that are clean-cut but with lip-smacking acidity balanced by sunny suggestions of melon and tropical fruit, like Austrian rieslings.
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Warm oil in a 4-quart saucepan or casserole over medium heat. Stir in onion and garlic and cook until soft but not brown. Add fennel and cook a few minutes, until softened. Stir in chile flakes. Add tomatoes and salt, cover and cook on medium about 10 minutes.
- Stir in wine and 2 1/2 cups water, bring to a simmer, add potatoes and cook another 6 minutes or so, until potatoes are tender. Check seasonings, adding salt and pepper to taste. Add lemon juice.
- Season fish pieces with salt and pepper, place them in the stew and simmer on low, covered, until fish is just cooked through, about 5 minutes. Meanwhile, warm 6 generous soup plates.
- When fish is done, remove it to the warm soup plates. Remove pot from heat, stir in basil, just to wilt it, and divide soup among the 6 plates. Serve spiced mayonnaise alongside if desired.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 442 milligrams, Sugar 4 grams
More about "greek style fennel recipes"
MARATHOPITES (GREEK FENNEL PIES) | RECIPE | KITCHEN …
From kitchenstories.com
- Combine flour, salt, and some of the olive oil in a bowl. Add water, a tablespoon at a time, until the dough is smooth. Set aside to rest for approx. 30 min.
- Finely chop garlic, onions, and scallions, then add to a pot together with the remaining olive oil and cook until soft. Add fennel seeds and continue to simmer on low heat. Finely chop parsley, add to the pot, and season with salt and pepper.
- Preheat oven to 220°C/430°F. Roll out dough to discs approx. 0.5-cm/0.2-in. thickness. Spoon filling on top, moisten the edges with water, and fold over. Use a fork to seal the dough pockets. Brush tops with olive oil, then bake for approx. 20 min. or until golden. Enjoy!
ANISE COOKIES RECIPE - GREEK FENNEL OR ANISE COOKIES
From honest-food.net
TINOS FENNEL FRITTERS RECIPE (GREEK MARATHOKEFTEDES)
From mygreekdish.com
4.9/5 (647)Estimated Reading Time 2 minsCategory AppetizerTotal Time 30 mins
- Place into a large bowl and add the flour, along with some water and mix with a wooden spoon, until the mixture forms a thick batter. Sprinkle with salt and plenty of pepper and stir well.
- Dip a tablespoon in some water and spoon out some of the mixture into the hot oil. Repeat this procedure until the surface of the pan is comfortably filled. You should dip the spoon in the water every time, so that the dough doesn’t stick on it. Fry the marathokeftedes until nicely colored. Place them on paper towel, to absorb the extra olive oil.
EASY TURMERIC CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK FENNEL FRITTERS - OLIVE TOMATO
From olivetomato.com
FENNEL LEAVES - GREEK HERBS AND SPICES - MARATHO - THE SPRUCE EATS
From thespruceeats.com
GREEK FENNEL PIES – MARATHOPITAKIA | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK-STYLE FENUGREEK-FENNEL LAMB RUB | CHEFSTEPS
From chefsteps.com
GREEK CHICKEN FENNEL ONIONS AND OLIVES | GREEK CHICKEN RECIPE
From allyskitchen.com
LAMB RECIPES FOR A GREEK EASTER, WHEREVER YOU ARE
From dianekochilas.com
FENNEL PIE — GREEK-RECIPE-COM
From greek-recipe.com
GREEK-RECIPE-COM — FENNEL
From greek-recipe.com
15 GREEK FENNEL SALAD - SELECTED RECIPES
From selectedrecipe.com
LEMON-ROASTED FENNEL RECIPE - TASTING TABLE
From tastingtable.com
GREEK FENNEL SALAD | FOOD CHANNEL
From foodchannel.com
GREEN GODDESS PASTA SALAD RECIPE - TODAY
From today.com
FENNEL, CHOCOLATE, AND HAZELNUT SPEARS | THE SPLENDID TABLE
From splendidtable.org
BEST GREEK FENNEL SALAD RECIPE - HOW TO MAKE GREEK SALAD
From food52.com
ONE-PAN GREEK CHICKEN AND RICE - RASA MALAYSIA
From rasamalaysia.com
You'll also love