Greek Style Scampi Recipes

Steps:

• Preheat oven to 400 degrees.
• Heat oil in a large dutch oven over medium heat.
• Add garlic; saute' 30 seconds.
• Add tomatoes and 1/4 cup parsley.
• Reduce heat; simmer 10 minutes.
• Add shrimp; cook 5 minutes.
• Pour into a 13X9 baking dish; sprinkle with cheese.
• Bake at 400 degrees for 10 minutes.
• Sprinkle with 1/4 cup parsley, lemon juice and pepper.

Steps:

• Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
• Preheat oven to 250 degrees F (120 degrees C).
• Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Steps:

• Shell and devein shrimp, if necessary, rinse them and set aside.
• Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
• Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
• Add tomatoes, feta, lemon juice, and dill.
• Stir so the shrimp cook on both sides.
• When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.