SUMMER CRUDITES WITH GREEN GODDESS DIP
Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
- Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEN CRUDITES WITH YOGURT-DILL DIP
Steps:
- Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth.
- Serve with:
- Broccolini: Trim, then cook in salted boiling water, 3 to 4 minutes; drain and cool in ice water, then drain again. Season with salt.
- Spiced Pepitas: Toss 1 1/2 cups pepitas (hulled pumpkin seeds) with 2 tablespoons melted butter, 1/2 teaspoon ground coriander, a pinch of cayenne and 3/4 teaspoon coarse salt on a baking sheet. Roast at 400 degrees F until golden, about 5 minutes.
- Persian Cucumbers
- Little Gem Lettuce
- Brussels Sprouts: Trim and cut in half; toss with olive oil, season with salt and roast at 400 degrees F, 20 minutes.
- Haricots Verts: Trim, then cook in salted boiling water, 4 minutes; drain and cool in ice water, then drain again. Season with salt.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CRUDITéS WITH GREEN GODDESS DIP
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Provided by Nancy Oakes
Categories Herb Christmas Cocktail Party Picnic Super Bowl Thanksgiving High Fiber Oscars Dinner Basil Shrimp Avocado Cucumber Bell Pepper Radish Family Reunion Poker/Game Night Shower Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Place bowl of dip on large platter. Surround with shrimp and vegetables.
GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP
Steps:
- Make dip:
- In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil.
- Arrange crudités decoratively on a tiered serving plate or in a large basket and serve with dip.
More about "green and white crudites with herbed anise dip recipes"
PARTY CRUDITéS WITH PARMESAN HERB DIP | SWEET …
Web Dec 18, 2018 Instructions. In a medium bowl, whisk together the yogurt, sour cream, buttermilk, Parmesan, lemon juice, hot sauce, salt, and pepper. Fold in the fresh herbs with a rubber spatula. Cover and refrigerate 30 …
From sweetcayenne.com
From sweetcayenne.com
WINTER CRUDITéS WITH CREAMY HERB DIP RECIPE - TODAY
Web Dec 17, 2021 1. Place all herbs, garlic, salt, pepper, lemon juice and zest in processor and process, until finely chopped. 2. Slowly drizzle in the olive oil and pulse until smooth. Taste and adjust salt, if ...
From today.com
From today.com
CRUDITéS WITH GREEN GODDESS DIP (EASY APPETIZER!)
From delicioustable.com
Ratings 1Category Salads & DressingCuisine AmericanTotal Time 20 mins
CRUDITE DIP - COOKEATSHARE
Web Green And White Crudites With Herbed Anise Dip 1050 views Green And White Crudites With Herbed Anise Dip, ingredients: 1/2 c. Plain yogurt, 1/2 c Join …
From cookeatshare.com
From cookeatshare.com
MODERN CRUDITE WITH GREEN GODDESS DIP RECIPE ON FOOD52
Web Oct 4, 2022 Ingredients . For the Crudite: 1 red pepper, top removed and seeds removed; 1 orange pepper, seeded and cut into strips; 1 yellow pepper, seeded and cut into strips; …
From food52.com
From food52.com
CRUDITE WITH INA'S HERB DIP - DELICIOUS MISS
Web Simply bring a pot of salted water to a boil, add your vegetables and cook for 2-3 minutes. Then transfer to an ice bath (a bowl of water and ice). This immediately stops the …
From deliciousmiss.com
From deliciousmiss.com
GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP RECIPE
Web Home » Recipes » Green And White Crudites With Herbed Anise Dip Green And White Crudites With Herbed Anise Dip Recipe. ... You have to be logged in member in order …
From cookeatshare.com
From cookeatshare.com
GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP - BIGOVEN
Web Green And White Crudites with Herbed Anise Dip recipe: Try this Green And White Crudites with Herbed Anise Dip recipe, or contribute your own.
From bigoven.com
From bigoven.com
ASTRAY RECIPES: GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP
Web Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil. Arrange crudites decoratively on a tiered serving plate or in a large basket and …
From astray.com
From astray.com
COST GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP RECIPE
Web 12 c. Assorted crudites such as blanched, green beans, and broccoli and cauliflower flowerets, snow peas, raw sliced celery, fennel, green bell peppers, cucumber, and …
From cookeatshare.com
From cookeatshare.com
GREEN AND WHITE CRUDITéS WITH HERB ANISE DIP RECIPE - EAT YOUR …
Web Save this Green and white crudités with herb anise dip recipe and more from The Best of Gourmet 1995: Featuring the Flavors of Mexico to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CRUDITES GREEN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 15 Crudites Green Recipes From 8 Recipe Websites. View: tile; list; ... Green And White Crudites With Herbed Anise Dip Rec ... Make dip:In a bowl whisk together all …
From recipebridge.com
From recipebridge.com
GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP RECIPE
Web Make dip:In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Refrigeratedip, covered, at least 4 hrs and up to 4 days. Just before serving, stir in …
From cookeatshare.com
From cookeatshare.com
BEST CRUDITE DIP RECIPE FOR VEGGIE PLATTERS • THE FRESH COOKY
Web Dec 14, 2022 So, grab a medium bowl and add in the mayonnaise, Greek yogurt, red wine vinegar, garlic powder, onion powder, chives, dill, parsley, salt, and pepper. …
From thefreshcooky.com
From thefreshcooky.com
CRUDITé RECIPES & MENU IDEAS | EPICURIOUS
Web Grand Aioli This classic French dish is summer dining at its finest: no utensils required and it pairs very well with chilled rosé. By Anna Stockwell Summer Crudités with Bagna …
From epicurious.com
From epicurious.com
CRUDITES - COOKEATSHARE
Web Green And White Crudites With Herbed Anise Dip 1050 views leaves if you like, 12 c. Assorted crudites such as blanched, green beans, and broccoli Baby Carrot Crudites …
From cookeatshare.com
From cookeatshare.com
You'll also love